- Basic - Reach-in cooler gasket torn/in disrepair. Pizza Reach in cooler **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Under charge, service area by kitchen **Repeat Violation** **Warning**
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10/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Bottle of soy sauce on the floor under the Reach in cooler by grill. Manager moved **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza Reach in cooler **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Slight build up of food debris on the Walk in cooler shelves **Repeat Violation** **Warning** At call back inspection, 10/2, some shelves been clean, shelf under the vent and the meat shelf need to clean., Walk in cooler
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water 107° on the grill, manager turn up the grill, water 80°, by prep area next to clean containers shelf, water 80° next to deep fryer, manager moved **Warning** At call back inspection, 10/2, water 92°F, on the grill, manager turn on the grill.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza and pudding in buffet didn't have time mark, manager put one on **Corrected On-Site** **Warning** At call back inspection, 10/2, pizza didn't have time mark.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Container of raw chicken place behind the container of raw beef, Reach in cooler by grill, employee changed **Corrected On-Site** **Warning** At call back inspection, container of raw burger behind the container of cheese, Reach in cooler by grill., manager moved
- Intermediate - Handwash sink removed. Must be reinstalled in the same location where removed. Hand wash sink removed from the dry storage room without the plan review approved. Plan review info provided. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Under charge, service area by kitchen **Repeat Violation** **Warning**
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10/02/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open employee can drink next to hand wash sink by register **Warning**
- Basic - Food stored on floor. Bottle of soy sauce on the floor under the Reach in cooler by grill. Manager moved **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. Prep area next the clean containers shelf **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. By register, manager put one on **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza Reach in cooler **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Slight build up of food debris on the Walk in cooler shelves **Repeat Violation** **Warning**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water 107° on the grill, manager turn up the grill, water 80°, by prep area next to clean containers shelf, water 80° next to deep fryer, manager moved **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 46°, rib 46°, beef 47°, ham 46°, Walk in cooler and pudding 46°, cream 46°, upright Reach in cooler by bakery **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza and pudding in buffet didn't have time mark, manager put one on **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Container of raw chicken place behind the container of raw beef, Reach in cooler by grill, employee changed **Corrected On-Site** **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Fish 46° Walk in cooler, manager moved to Walk in Freezer **Warning**
- Intermediate - Handwash sink removed. Must be reinstalled in the same location where removed. Hand wash sink removed from the dry storage room without the plan review approved. Plan review info provided. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Several food items in buffet line, pizza, fish, salad , ect discarded the food after 4 hours and have time mark per manager, didn't have written procedure. Time as Public Health Control form provided. **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. pudding 46°, cream 46°, upright Reach in cooler by bakery ambient temperature of Reach in cooler 48°F **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Fish 46°, rib 46°, beef 47°, ham 46°, Walk in cooler ambient temperature 45°F **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Under charge, service area by kitchen **Repeat Violation** **Warning**
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10/01/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Next to three compartment sink food residue build up **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. In kitchen and meat station
- Basic - Buildup of food debris/soil residue on equipment door handles. Black mold like substance on doors to walk in cooler at salad/soup station
- Basic - Equipment and utensils not properly air-dried - wet nesting. On storage near dish room **Repeat Violation**
- Basic - Faucet/handle broken at plumbing fixture. Hand wash sink has holes around handle next to three compartment sink, missing hot water handle at hand wash sink in server area in kitchen
- Basic - Food storage container/container lid cracked or broken. Several with food in walk in cooler **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sign covered up at salad/soup station corrective action: manager uncovered sign, no sign at main server station
- Basic - Stored food not covered in walk-in cooler. Seafood salad and containers of food in salad/soup area not covered from previous night
- Basic - Walk-in cooler gasket torn/in disrepair. Also walk in freezer.
- Basic - Walk-in freezer shelves soiled with encrusted food debris. Walk in cooler soiled with food, meat room shelves rusty **Repeat Violation**
- Basic - Water leaking from faucet base. three compartment sink near dish area
- Basic - Wiping cloth sanitizing solution stored on the floor. Across from stove in wok area
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Main server station.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. In dessert station
- Intermediate - Buildup of soiled material on racks in the reach- Two door cooler across from three compartment sink.
- Intermediate - Cutting board(s) stained/soiled. One in salad/soup station, two on table near walk in cooler
- Intermediate - Handwash sink not accessible for employee use at all times. In dry storage room, blocked by ladder moved by manager **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Per manager time is used to control chicken, ham, cheesecake and meats in meat station. Provided manager with form. ** Repeat Violation **
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In server area in kitchen
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6/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Slight build up with black stuff in Hand Wash Sink by dry storage room. **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils in the dirty container on the shelf in salad station **Corrected On-Site**
- Basic - Drain cover(s) missing. Under the prep sink in bakery area **Corrected On-Site** **Repeat Violation**
- Basic - Employee used food thermometer to measure food temperatures without first cleaning the thermometer. Employee take out thermometer form the holder and temped the food without clean first **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several plastic containers stack up wet on the shelf by Dish machine **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Big gaps on the bottom of the back door in dry storage area
- Basic - Food storage container/container lid cracked or broken. Several crack lid and container in used and in dry dish shelf in kitchen
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touch the open can orange, Reach in cooler by wok area, also handle touch the cinnamon powder in bakery area **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. Food debris heavily build up on the shelves, Walk in Cooler
- Basic - Wall soiled with accumulated black debris in dishwashing area. Dish machine area **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Big plastic container of sugar per manager in dry storage room **Corrected On-Site** **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Need to have vacuum breaker on the non chemical side hose bibb, mop sink
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Container of Raw burger behind the container of cheese and container of cut vegetable, Reach in cooler by grill **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bottle next to clean plates and utensils, dining room, for self-serve
- Intermediate - Accumulation of food debris/grease on food-contact surface. Food debris on the vent cover, upright Reach in cooler by bakery station
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Carton of liquid eggs opened yesterday per manager, upright Reach in cooler by bakery station **Corrected On-Site** **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For cooked chicken, and ham in salad station, and cheese cake in bakery station. Time as Public Health Control form discuss and email to manager
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Inspection done recently per manager but there is no report/ certification or proof of pass inspection at the time of Inspection **Repeat Violation**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/23/2013 | Complaint Partial | Call Back - Complied |
- High Priority - Presence of insects, rodents, or other pests. Maggots found around back door, bathroom, compactor area, dining room, area in front of server station. Pest control is aware of/handling issue. **Warning**
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10/14/2013 | Complaint Partial | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout back kitchen area.
- Basic - Drain cover(s) missing. Bakery area.
- Basic - Employee used food thermometer to measure food temperatures without first cleaning the thermometer. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Walk in Cooler hole in wall, insulation exposed.
- Basic - Floor area(s) covered with standing water. Under dripping ice machine in drink station. Has resulted in mold-like buildup. Also standing water over floor drain at dishmachine.
- Basic - Gaskets/seals on holding unit in poor repair. Grill station.
- Basic - Light shield damaged/in disrepair. Over dishmachine.
- Basic - No copy of latest inspection report available.
- Basic - Objectionable odor in establishment. Pervasive mold-like odor throughout back kitchen area, strongest in walk in cooler.
- Basic - Plumbing system in disrepair. One HWS in ladies room not operable.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Service station.
- Basic - Standing water in floor drain/floor drain draining very slowly. Dishmachine area.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Bakery station.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/walk-in freezer floor soiled with old food debris along bottom of walls.
- Basic - Wall soiled with accumulated black debris in back prep area.
- Basic - Working containers of food removed from original container not identified by common name. Rice. **Corrected On-Site**
- Basic - High Priority - Dead roach on premises. One dead roach inside light fixture. Mgr cleaned up. **Corrected On-Site**
- High Priority - Food with mold-like growth. Case of moldy potatoes in back prep. Mgr voluntarily discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas and sliders. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pot roast in hot box, one at 110°F and one at 130°F. **Corrected On-Site**
- High Priority - Presence of insects. More than 20 tiny bugs crawling on discarded potato on floor under shelving in back prep area. Mgr cleaned up. **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. One dropping on floor of ladies restroom. Mgr cleaned up.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cultured buttermilk cartons in bakery station. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water only 84°F from HWS in both ladies and men's restrooms.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bakery area tall cooler.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Server station.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Drink Glasses stacked wet.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Raid for home use. **Corrected On-Site**
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. Wait station in dining room.
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Above batter station.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Hot holding box.
- Observed grease accumulated on kitchen floor.
- Observed in-use utensil stored in sanitizer solution, tongs at grill station .
- Critical - Observed small flying insects in kitchen area.
- Observed wall soiled with accumulated grease. Kitchen.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizzas.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Section missing from grill station.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. in dishmachine area.
- Floor Drain cover(s) broken, dirty.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves. Corrected On Site.
- Critical - Observed employee's drink stored in walk in cooler, not seperated and marked as such. Corrected On Site.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans, containers in kitchen.
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board. Meat room. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Cookline . For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. Cold box across grill.
- Critical - No current boiler certification provided/available. Certificate in boiler room expired 12/10. Previous inpector noted certificate expires 12/12. Unable to verify. For reporting purposes only.
- Nonfood-contact equipment not designed and constructed in a durable manner. Wooden peg board being used in pastry station to hang clean equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Food debris build-up on shelves in walk in cooler and on pastry table shelves. Repeat Violation.
- Observed building components, attachments or fixtures in poor repair. Handwash sink in back server area has come loose and is no longer attached to the wall.
- Critical - Observed buildup of soiled material on mixer head. One ln kitchen, one in pastry station, on underside of machine.
- Observed food debris build-up on nonfood-contact surface. Interior bottom of convention oven.
- Observed gaskets with slimy/mold-like build-up. Upright reach in cooler, near walk in cooler.
- Critical - Observed obstructed exit. Blocked trash cans. Back kitchen, right side. For reporting purposes only. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 11 expired Safe Track employees Corporate training provided
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in freezer and reach in cooler units
- Critical - Observed damaged thermometer provided on dishmachine. Thermometer behind dishMACHINE
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Observed Employee washing and rinsing grill grates- she did not sanitize Corrected On Site- stopped her from using them, instructed her to also sanitize
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer units reach in cooler units
- Observed nonfood-contact equipment in poor repair latch on freezer door handle
- Plumbing system in disrepair. *piping under 3 compartment sink spewing water Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili and lemon picatta sauce in tall reach in cooler Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. dirty towels draped over faucet at front buffet area
- Critical - Working containers of food removed from original container not identified by common name. *white powder at prep? sugar per employee *brown sugar? seasonings per employee
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Water source safe, hot and cold under pressure
- Critical - (A) a FOOD ESTABLISHMENT that PACKAGES FOOD using a REDUCED OXYGEN PACKAGING method and Clostridium botulinum is identified as a microbiological hazard in the final packaged form shall ensure that there are at least two barriers in place to control the growth and toxin formation of C. botulinum.
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Floors properly constructed, clean, drained, coved
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Hot food at proper temperatures
- Critical - Original container: properly labeled, date marking
- Plumbing installed and maintained
- Pre-flushed, scraped, soaked
- Critical - Thermometers provided and conspicuously placed
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice. Fish in walkin coolet Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. In dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table in back area. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Interior of oven in back storage area Repeat Violation.
- Equipment and utensils not properly air-dried. Cutting boards in storage area by dishmachine Corrected On Site. Repeat Violation.
- Drain cover(s) missing. Floor drain in pastry buffet area. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. At mop sink after splitter. Non chemical side
- Floors not constructed easily cleanable. Tiles missing on floor in hot cook/fryer area
- Observed attached equipment soiled with accumulated dust. Condenser fan covers in walkin cooler
- Observed ceiling soiled with accumulated grease. Throughout kitchen
- Critical. Fire alarm control panel has no tag/tag not for most recent service, repair, test or inspection. For reporting purposes only. Expired Tag Corrected On Site.
- Critical. Observed scorch marks around electrical outlet. For reporting purposes only. Outlet above entrance to hot buffet area Repeat Violation.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Seasoning on top of cooker in back area
- Observed utensils in poor condition. Plastic/rubber spatula Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Interior of oven Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Under buffet grill
- Observed build-up of grease on nonfood-contact surface. Interior of fryer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom interior of reach in freezer and gaskets
- Observed gaskets with slimy/mold-like build-up. Walk in freezer Repeat Violation.
- Observed clean utensils/equipment stored in dirty container. Plastic containers in dishmachine area
- Equipment and utensils not properly air-dried. Hotel pans wet nesting on storage shelf
- Drain cover(s) missing. Under sink in pastry buffet area
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed grease accumulated under cooking equipment. Front buffet line
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling soiled with accumulated grease. Throughout kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen
- Observed personal care item stored with food. Employee purses on shelf in butcher prep room
- Critical. Observed toxic item improperly stored. Hanging over handsink Corrected On Site.
- Critical. Fire alarm control panel has no tag/tag not for most recent service, repair, test or inspection. For reporting purposes only. Expired tag
- Critical. Observed scorch marks around electrical outlet. For reporting purposes only. Outlet above entrance to buffet area.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. desserts
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. potatoe peeler lid
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. wash at 140 (should be 150), rinse sporadically below 180 -UNSANITIZED DISHES SHALL NOT BE USED-HAND SANITIZE UNTIL MACHINE REPAIRED Corrected On Site. repair person stated issue was due to machine being but on manual due to my visit
- Critical. Observed encrusted, soiled material on slicer. potatoe
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ice scoop bins
- Observed gaskets with slimy/mold-like build-up. walk ins
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. air gap at back door
- Observed wall soiled with accumulated food debris. behind sugar, dish, kitchen
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Exit signs not properly illuminated or missing. For reporting purposes only.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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