Golden Krust Bakery & Grill, 620 N University Dr, Pembroke Pines, FL - Restaurant inspection findings and violations

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Business Info

Name: Golden Krust Bakery & Grill
Type: Permanent Food Service
Address: 620 N University Dr, Pembroke Pines, FL 33024
License #: 1623098
Total inspections: 6
Last inspection: 10/01/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean pans not properly air dried - wet nesting.
  • Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in dry storage shelf.
 10/01/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation, cooks in kitchen.
  • Basic - Nonfood-contact equipment in poor repair. Prep table rusted bottom shelves in kitchen.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation, back door.
  • Basic - Single-service articles not stored inverted or protected from contamination, in dry storage area.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table, placed in bucket, **Corrected On-Site**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm wipe cloths, front counter, 50 ppm chlorine, **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Covered Beans in freezer, kitchen cooling, And breakfast items covered in reachin cooler in kitchen.
 5/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in kitchen. Chicken
  • Basic - Employee personal items stored in or above a food preparation area. Water in Reach In Cooler
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food stored on floor. Onions Beside chest freezer
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.Pork
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Raw animal foods not properly separated from each other in holding unit. Oxtail, Codfish, Beef Liver
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
 10/4/2013Complaint FullInspection Completed - No Further Action
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - No Heimlich maneuver/choking sign posted.
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200 ppm, to high100 ppm
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Breakfast fish in styrofoam cops covered, 100?.
 4/30/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer solution not at proper temperature. 3compartment sink 10 ppm50 ppm and wiping cloths. **Corrected On-Site**
  • Critical - Hand wash sink lacking proper hand drying provisions. kitchen. **Corrected On-Site**
 12/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink-94-95 degrees everywhere.
  • Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.-60 days to get certification.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.
 7/3/2012Food-Licensing InspectionInspection Completed - No Further Action

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