- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Ladies purse stored on a case of diet coke in bar area. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Eggs over carrots in reach in cooler across from cookline. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic container while cooling.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Live flies in kitchen.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Across from cookline.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Ice tea looking beverage on shelf above reach in cooler across from cookline.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Salmon at 3 compartment sink. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Chicken over sushi ginger **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Water filter not changed according to manufacturer's instructions. No date on the water filter to the ice machine.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cup with soft drink in reach in cooler with food. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Across from cookline.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over marinated BBQ beef
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Soiled reach-in cooler gaskets. Across from fryers and bar area.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times./blocked by plastic storage container. Corrected On Site. Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./touched face and hair and prep to go containers. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation./chicken over bbq pork. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets./All coolers kitchen.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area./minor
- Observed utensils in poor condition./wood spoon for rice /wood is splitting Corrected On Site.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint./sushi chef
- Critical - Observed food stored on floor. onions /kitchen
- Critical - Observed soiled reach-in cooler gaskets./next to fryers
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands..employee wore gloves when sweeping /then handled clean dishes with the glove still on. Corrected On Site.
- Observed employee with no hair restraint./cooks
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./scoop for rice/water at 73 degrees
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil buildup inside ice bin./beverage drink station.
- Unwrapped single-service utensils not presented so that only the handles are touched./red soup spoons
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-prewrapped utensils not properly presented./silverware in tray.
- Critical - Observed buildup in the interior of ice machine.
- Critical - Observed potentially hazardous food thawed at room temperature./fish at 3 compartment sink.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./sushi bar Corrected On Site.
- Observed employee with no hair restraint./sushi chef Corrected On Site.
- Critical - Observed food stored on floor./sushi ginger/sushi bar
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./scoop for rice in kitchen at 74 degrees
- Observed personal care item stored with food./Ladies purse on reachin cooler/ bar area
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked./product in reachin freezer
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water./ shrimp in ice water/3 compartment sink.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area./at sushi bar. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Light not functioning./cookline.
- Critical. Observed toxic item improperly stored.
- Critical. Identity of food or food product misrepresented./imitation crab being served./Identified on menu as crab. Corrected On Site.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./product in reachin coolers. This violation must be corrected by : 8/17/2010.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./reachin for salad sushi line. This violation must be corrected by : 8/17/2010.
- Critical. Violation: 08A-28-1 Observed food stored on floor./kitchen
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
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8/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name./cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./product in reachin coolers. This violation must be corrected by : 8/17/2010.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./rice This violation must be corrected by : 8/17/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./reachin for salad sushi line. This violation must be corrected by : 8/17/2010.
- Critical. No conspicuously located thermometer in holding unit./reachin salad sushi line
- Critical. Observed potentially hazardous food thawed at room temperature./3 compartment sink.
- Critical. Observed food stored on floor./kitchen
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination./ carry out containers at sushi bar.
- Critical. Observed unlabeled spray bottle./bar area.
- Wet mop not hung to dry.
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8/16/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 11/11/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 11/11/09.
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11/10/2009 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food out of temperature less than 4 hours Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Outer openings not protected with self-closing doors.(Backdoor )
- Critical. Observed unlabeled spray bottle.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/14/2009 | Routine - Food | Warning Issued |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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