- Basic - Bowl or other container with no handle used to dispense food. 2 oz. plastic cup used to scoop feta cheese in op section of reach in cooler across from prep table.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Polar pop on shelf with pizza box liners and 2oz. portion cups. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soiled reach-in cooler gaskets. Both reach in coolers.
- High Priority - Toxic substance/chemical stored by or with food. Bottle with blue liquid labeled sanitizer on shelf under prep table between reach in coolers next to a bag of cornmeal. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor. Pizza boxes
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee drink on diet Pepsi beverage syrup. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knives at beverage station.
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1/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions./next to hobart dough mixer. Corrected On Site.
- Critical - Observed dented/rusted cans./dented can /liberty gold pieces and stems mushrooms./dry storage area.
- Critical - Observed employee improperly washing hands./didn't use paper towels to turn off handles to hand sink after washing hands. Corrected On Site.
- Observed personal care item stored with clean utensils./aprons on rack with clean dishes. /Next to walk in cooler.
- Unwrapped single-service utensils not presented so that only the handles are touched./knives at beverage station in lobby.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed dented/rusted cans./dented can liberty gold pieces and stem mushrooms./dry storage rack.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink entering kitchen from outside. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by utensils.sanitizer and stone bright /rack with clean dishes.
- Critical - Observed unlabeled spray bottle./blue liquid on co2 tank,
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning./cookline.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./clear water looking substance in glass on ledge by reachin Corrected On Site.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured./blue co2 tank at drink station
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/23/2012.
- Critical - Observed employee drinking from an beverage container in a food preparation or other restricted area./drinks on beverage syrups/entrance to kitchen.
- Observed personal care item stored with food./pink sweater stored on rack with beverage syrups.
- Critical - Observed unlabeled spray bottle./near on ledge near reachin cooler.
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11/23/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions./near drivers station
- Critical - Manager lacking proof of Food Manager Certification. Must be corrected by 11/23/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/Must be corrected by 11/23/2011
- Critical - Observed dented/rusted cans./dented can /Ron,Son sliced ripe olives /dry storage shelf .
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9/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Marco's Pizza #8090, 4780 S Florida Ave, Lakeland, FL »