Great China Restaurant, 7151 Pembroke Rd, Pembroke Pines, FL - Restaurant inspection findings and violations

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Business Info

Name: Great China Restaurant
Type: Permanent Food Service
Address: 7151 Pembroke Rd, Pembroke Pines, FL 33023
License #: 1620499
Total inspections: 2
Last inspection: 3/29/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bathroom facility not clean, toilet bowl not clean. **Corrected On-Site**
  • Basic - Customer self-service equipment in contact with nonpotentially hazardous food not cleaned before refilling, flour
  • Basic - Food placed in soiled container/equipment, grocery bags, **Corrected On-Site**
  • Basic - Food stored in a prohibited area, on cardboard in container for draining oil. **Corrected On-Site**
  • Basic - Food stored on floor, chicken in kitchen floor **Corrected On-Site**
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food, raw pork and chicken over cooked food, kitchen **Corrected On-Site**
  • High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit, reheating to 165? then in hot hold at 135? **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sauces in walkin in buckets.
  • Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area, child at front counter.
 3/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
  • Critical - Hand wash sink lacking proper hand drying provisions-employees Corrected On Site.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine
  • Critical - No handwashing sign provided at a handsink used by food employees-employees.
  • No mop/service sink installed/available at establishment.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface-3 compartment sink.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat-flour
  • Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
  • Observed unnecessary items on the premise--outside; broken tiles.
  • Observed utensils stored in crevices between equipment.-knife block Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-eggrolls, chicken, ribs-in white cooler
  • Critical - Working containers of food removed from original container not identified by common name-rice.
 11/9/2012Food-Licensing InspectionInspection Completed - No Further Action

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