- Critical - Handwashing cleanser lacking at handwashing lavatory. dispenser brocken,womens room. Corrected On Site.
- Critical - Lavatories missing in or immediately adjacent to all bathrooms. Handwashing sign missing in mens room.
- Observed build-up of dust or dirt on nonfood-contact surface. vent over dishmachine area and intake on reachin freezer .
- Critical - Observed interior of microwave soiled.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2011 | Routine - Food | Call Back - Complied |
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Storage/handling of clean equipment, utensils
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Employee training validation
- Critical - Facilities to maintain product temperature
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Hot food at proper temperatures
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7/5/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. blocked by bucket. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelves at cookline Repeat Violation.
- Observed debris accumulated on kitchen floor. in storeroom and walkin cooler Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. grease soaked cardboard on shelve at cookline , Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. wall behind grill
- Observed build-up of grease on nonfood-contact surface. hoods at cookline
- Observed dusty ceiling tiles and/or air conditioning vent covers. above 3 comp sink
- Observed grease accumulated under cooking equipment. cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reachin coolers at bar and reachin freezer .
- Observed open dumpster lid.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken wings at 109 and butter at 112, reheated, Corrected On Site.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. cut potatos
- Critical. Observed uncovered food in holding unit/dry storage area. turrkey burgers in reachin freezer
- Critical. Raw animal food not properly separated from ready-to-eat food. turrkey over beef, reachin freezer
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelve at cookline
- Observed build-up of grease on nonfood-contact surface. hoods at cookline
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. exposed to dirt
- Observed leaking pipe at plumbing fixture. at mop sink
- Critical. Outer openings not protected with self-closing doors. back door Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. both backdoors Repeat Violation.
- Observed food debris accumulated on kitchen floor. walkin cooler
- Observed food debris accumulated on kitchen floor. storeroom
- Observed attached equipment soiled with accumulated dust. above 3 comp sink
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. onions and peppers cookline Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Observed nonfood-contact equipment in poor repair reachin freezer leaking
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. pot and bowl dishmachine area
- Critical. Vacuum breaker mising at hose bibb. at mop sink by water heater
- Critical. Hand sink missing at dishwashing machine or area. CORRECT BY 6/15/2010
- Critical. Handwash sink not accessible for employee use at all times. bucket in sink back kitchen . Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed small flying insects in bar area. 2 drain flies
- Critical. Outer openings not protected with self-closing doors. back door
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. both back doors
- Observed hole in ceiling. back kitchen and storeroom
- Lights missing the proper shield, sleeve coatings or covers. dishmachine area
- No copy of latest inspection report.
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5/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. tuna fish,deli meat,walkin cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. french fries and au jus at cookline , heated up. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. clam and chicken strips over onion rings, reach freezer . Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. turkey above beef and fish above hot dogs.reachin freezer .
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken with beef in the same pan, walkin cooler Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee cleaned dishs, then put away clean dishs, no glove change. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. dishmachine area
- Critical. Hand sink missing at dishwashing machine or area. THIS IS TO BE CORRECTED BY 6/15/2010
- Critical. Outer openings not protected with self-closing doors. backdoor
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door.
- Observed hole in ceiling. when entering back kitchen , 2 more in storeroom and above water heater.
- Lights missing the proper shield, sleeve coatings or covers. dishmachine area
- Critical. Observed toxic item stored by utensils. above dishmachine area. Corrected On Site.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. walkin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs above RTE
- Observed nonfood-contact equipment in poor repair door on reachin cooler cookline not working .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. on cookline .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. dishmachine area.
- Critical. Vacuum breaker mising at hose bibb. back door.
- Critical. Hand sink missing at dishwashing machine or area. THIS IS TO BE CORRECTED BY 6/15/2010
- Critical. Hand wash sink lacking proper hand drying provisions. at bar
- Observed hole in wall. above 3 hot water heater and misc in kitchen .
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4/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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