- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Plastic cups in storage hallway.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies room and mens room. Emailed worker signs.
- Basic - Water draining onto floor surface. Hand sink in kitchen has a hole causing water to leak onto the floor.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over lunch meat and vegetables in reach in cooler in kitchen.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Expired 9/10/14
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen ran for 3 minutes, no hot water.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad
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09/17/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. 1 missing is storage hall **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Wall in disrepair. Ice machine room near floor. **Repeat Violation**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Wasp spray
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. 409 on prep table by utensils and equipment **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Bar
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Equipment in poor repair. Picnic table out back is not sturdy.
- Basic - Hole in wall. Left into ice machine area
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. 1 end cap missing.
- Basic - Open dumpster lid.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over chicken dish in reach in fridge
- High Priority - Toxic substance/chemical stored by or with food. Lighter fluid by rools
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink. Kitchen. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken and rice.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups and lids are stored on the floor in dry storage
- Basic - Ceiling soiled with accumulated dust. ice machine room
- Basic - Floor soiled/has accumulation of debris in Walk in cooler
- Basic - Food debris accumulated on kitchen floor. Under white upright cooler
- Basic - Food stored on floor. Chip packages are on the floor by the stove
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright cooler
- Basic - High Priority - Dead roaches on premises. 1 dead roach on dry storage floor
- High Priority - Displayed food not properly protected from contamination. There is a light in the ice bin . Corrected on site
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. There are raw eggs over ready to eat lunch meat in side by side cooler
- High Priority - Raw animal food stored over ready-to-eat food. There is raw beef over cooked chicken in white upright refrigerator
- High Priority - Rodent activity present as evidenced by rodent droppings found. There re 8 old rodent droppings on the liquor shelf in dry storage
- Intermediate - Accumulation of food debris/grease on food-contact surface. Oven
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. New
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9/17/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.roat beef and ham were in refrigerator with door open holding greater than 41f
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.roat bef me ham overnight with refrigerator door open
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Observed dirt accumulated on walk in floor
- Observed wall soiled with splash in ice bin area
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11/27/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.bar
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- No plan review submitted and renovations in progress.grills on deck
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed 2 gas grills outside without proper enclosures
- Observed dirt accumulated on walk in floor
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bar staff has rings and bracelets on
- Critical - Observed hand wash sink used for purpose other than washing hands.being used as a dump sink
- Observed open dumpster lid.
- Critical - Observed toxic item stored by utensils.lighter fluid by to go spoons
- Critical - Observed unlabeled spray bottle.blue lid in storage area
- Critical - Observed unlabeled spray bottle.yellow lid in storage area
- Observed wall soiled with splash in ice bin area
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9/27/2012 | Routine - Food | Warning Issued |
- Critical - Kitchen hand washing sink not accessible - large freezer bag in sink.
- Critical - No paper towels at kitchen hand washing sink.
- Critical - Observed an unlabeled spray bottle in bar area.
- Critical - Observed moderate build up of mold like substance in interior of ice machine.
- Critical - Ribs and cheese in back reach in cooler not date marked.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment,second refrigerator is incapable of maintaining potentially hazardous food at proper temperatures.Note:operator adjusted thermostat to lower setting,and usi other coolers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham dated 1/2/12 and cold holding 45 DEGREES F in second refrigerator overnight.Stop sale. Operator informed to use walk-in cooler or other refrigerator for cold holding of potentially hazdous food. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Lunch meats approximately 2 lbs discarded at 45 DEGREES F.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit for QUATERNARY AMMONIA when using chemical sanitizer at bar's three-compartment sink.
- Critical - Storeroom Reach-in refrigerator not cleaned prior to accumulation of water/soil residue in bottom .
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.A change ownership occurred 3/8/11 and fee submitted was applied to 1/2 year fee and new owner owes $191.50 for remaining new license year.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
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