- Basic - Equipment in poor repair. Pizza make table ambient 64° **Warning** 9/26/14 ambient temp 56°
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Made sauce 54° precooked sausage 57° **Warning**9/26/14 made sauce 53° precooked sausage 54°
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09/26/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Plastic ramekin in sugar and yeast **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Pizza make table ambient 64° **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Yeast and sugar **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Made sauce 54° precooked sausage 57° **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw formed beef over precooked italian style meatballs **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/25/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - No copy of latest inspection report available.
- Basic - Toilet not flushing/functioning properly.
- Basic - Working containers of food removed from original container not identified by common name. Yeast and sugar.
- High Priority - Toxic substance/chemical improperly stored. Witch hazel above flour.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Container of medicine improperly stored. Above table where dough is cut. **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Scoop in spice
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Wall soiled in hallway
- High Priority - Raw animal food stored over ready-to-eat food. Raw frozen chicken over frozen meatballs in upright freezer .
- Intermediate - Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris.under equiptment
- Basic - Wall soiled with accumulated food debris.by pr box
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meat ends.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No handwashing sign provided at a handsink used by food employees.bat room
- Observed wall in disrepair.missing coving
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on dirty pan. operator stated not used took to dish wash area
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing at front counter.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening for slide turkey and opened bulk bag of sausage topping in walkin cooler.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Repeat Violation.
- Observed residue build-up on exterior of pizza oven
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening for open container of ricotta cheese,and open bags of pizza toppings in walk in cooler. Corrected On Site.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a triple sink other than an approved hand wash sink. Corrected On Site.No alcohol based hand sanitizier at hand wash sink.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pizza toppings were found at 52 degrees Farenheit in pizza make line cooler.Toppings were holding for less than 2 hours ;must use within four hours and then discard. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Operator recharged unit with freon by end of inspection.
- Critical. License expired within 30 days after expiration date.Renew online at www.myfloridalicense.com/dbpr/hr
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed coving coming off wall by pizza line cooler.
- No copy of latest inspection report available for customer review.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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