- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use at all times.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/walk-in freezer floor soiled. Rusted
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Eggs on top of Bacon
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored on floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
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6/27/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed raw animal food stored over ready-to-eat food.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/25/2012 | Routine - Food | Warning Issued |
- Floors not constructed easily cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF COOLER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. LOWER SHELVES IN THE KITCHEN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. LOWER SHELVES UNDER THE FRONT COUNTER
- Observed build-up of grease on nonfood-contact surface.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food container not properly labeled.
- Critical - Observed food stored on floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. baking pans
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles improperly stored.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food.
- Wet mop not hung to dry.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Violation: 08A-26-1 Observed raw animal food stored next to ready-to-eat food. cheese, walk in cooler
- Critical - Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hoodfilters
- Violation: 25-04-1 Observed single-service items stored on floor. one time use plate in ladies room Corrected On Site.
- Violation: 25-05-1 Observed single-service articles improperly stored in ladies rest room. Corrected On Site.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. mop bucket blocked handwashing sink at kitchen Corrected On Site.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. plate in handwashing sink at frontline Corrected On Site.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. handwashing sink at frontline Corrected On Site.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 42-03-1 Wet mop not hung to dry.
- Violation: 42-11-1 Observed unnecessary items on the floor , kitchen storage room
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/17/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop cooler and walk in cooler.
- Critical - Handwash sink not accessible for employee use at all times. mop bucket blocked handwashing sink at kitchen Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. handwashing sink at frontline Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed build-up of grease on nonfood-contact surface. hoodfilters
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. plate in handwashing sink at frontline Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad 44 degrees,tuna salad 45 degrees, cheese 46 degrees in fliptop cooler at frontline.beef, pasta, coocked potatoes 48 degrees walk in cooler. Corrected On Site. Food moved another acceptable reach in cooler
- Critical - Observed raw animal food stored next to ready-to-eat food. cheese, walk in cooler
- Observed single-service articles improperly stored in ladies rest room. Corrected On Site.
- Observed single-service items stored on floor. one time use plate in ladies room Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Observed unnecessary items on the floor , kitchen storage room
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. oil squeeze bottle cookline Corrected On Site.
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8/16/2011 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. clean utensils stored in soiled bucket Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. deli case and walk in cooler Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. women's restroom
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan guard walk in cooler Repeat Violation.
- Critical - Observed buildup of soiled material/rust on racks in the walk-in cooler.
- Critical - Observed encrusted material on can opener.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2011 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. in delicase on frontline
- Critical. Observed food stored on floor. buckets with pickles, meats in walk-in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. used in olives in delicase Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in 3 compartment sink
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed standing water in delicase on frontline.
- Observed nonfood-contact equipment in poor repair. rusted fan guard in walk-in cooler
- Critical. Chlorine sanitizer not at proper minimum strength in sanitizer buckets. 200+ ppm chlorine Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood and hoodfilters
- Observed build-up of dust and mold-like substance on surface of nonfood-contact surface. on A/C vents
- Observed build-up of dust and dirt on nonfood-contact surface. fan guard in walk-in cooler
- Observed clean utensils/equipment stored in dirty drawers. kinfes/utensils in dirty bucket on frontline
- Critical. Hand wash sink lacking proper hand drying provisions. handwash sink in kitchen next to freezer
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. kitchen backdoor to outside has gap on bottom
- Wet mop not hung to dry.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 12/05/2010.
- Critical. No proof of required employee training provided. All Expired 02/2010. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/05/2010.
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10/5/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint. Corrected On Site.
- Observed reah-in cooler gasket torn/in disrepair.
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing. scoop use by server Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment. knife in kitchen
- Critical. Observed live flies in kitchen.
- Observed attached equipment soiled with accumulated dust.fan motor in wic
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. salads in reachin cooler next deli counter
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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