- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm chlorine
- High Priority - Raw animal food stored over ready-to-eat food./ shell eggs over cut tomatoes and liquid eggs **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.at the mop sink
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Bottle of syrup **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta and cooked chicken
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor./ walk in cooler
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted, soiled material on slicer.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed raw animal food stored over ready-to-eat food- raw chicken and beef over hashbrown patties. Corrected On Site.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. ISLAND OASIS BEV MIXES ON WALK IN COOLER FLOOR
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- TOWEL UNDER CUTTING BOARDS Corrected On Site.
- Wet mop not hung to dry.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.broken
- Critical - Hot water not provided/shut off at employee hand wash sink.water 79F.
- No suitable facilities provided to store employee clothing and other possessions.badges used on food contact surface
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when appling gloves
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed heavy buildup of slime on soda dispensing nozzles.bar
- Critical - Observed mild soil buildup inside ice bin.
- Critical - Observed moderate encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris.
- Waste line missing at soda gun holster.bar
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- In use food dispensing utensils properly stored
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Food protection
- Critical - Food protection
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2011 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. At cook line.
- Critical. Observed raw beef stored over ready-to-eat food. In walk in cooler. Repeat Violation. Corrected On Site.
- Critical. Observed several boxes of food and a tub of pickle stored on floor. In walk in cooler and walk in freezer.
- Critical. Observed employee engage in food preparation, handle clean utensils, without washing hands. Employees handling cash and touching ice scoop handle without washing hands. At Mug O Joe area.
- Critical. Observed employee eating in a restricted area. Employees eating next to single service napkins. In kitchen area. Corrected On Site.
- Critical. Observed an open container of water inside reach in cooler next to ready to eat food. At Mug O Joe area. Corrected On Site.
- Observed cutting board located in cook line grooved and no longer cleanable.
- Observed inside floor drain at bar with slimy/mold-like build-up.
- Critical. No handwashing sign provided at a handsink used by food employees. At bar sink. Repeat Violation. Corrected On Site.
- Observed wall soiled with accumulated grease. At cook line over cooking equipment.
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10/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed sharply dented rim of pizza sauce can.
- Critical. Stop Sale issued due to adulteration of food product, 107 oz. can of pizza sauce and 72 cooked wings.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served, cooked chicken wings d te 5-3-10.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, pancake mix in cook's line reachin cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked chicken wings 47 degrees Fahrenheit in reachin ooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shredded pork 47 degrees Fahrenheit in reachin cooler on cook's line. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food, raw shell eggs over cooked chicken wings in reachin cooler on cook's line. Repeat Violation.
- Observed ice scoop with handle in contact with ice, bottom floor bar.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, equipment on rack stored as clean with old food debris on them.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, clean equipment on rack not inverted or covered on clean rack by dishmachine. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink, employee restroom handwashing sink.
- Critical. No handwashing sign provided at a handsink used by food employees, bar. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees, bottom floor bar.
- Critical. Hand wash sink lacking proper hand drying provisions, bar. Repeat Violation.
- Observed wall soiled with accumulated grease, behind cook's line.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream and yogurt in reach in cooler.
- Critical. Observed unwashed fruits/vegetables stored over ready-to-eat food.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw ground beef stored over shell eggs in reach in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Frozen raw burger stored over RTE fries in reach in freezer.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets worn during food preparation.
- Equipment or utensils not designed or constructed in a durable manner. Reach in cooler shelves flaking and rusted.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler; top shelves where garlic and dressings are stored.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop holder is soiled. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees at both bars.
- Critical. No handwashing sign provided at a handsink used by food employees in men's restroom used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions at both bars.
- Critical. Hand wash sink lacking proper hand drying provisions in men's restroom in lobby, used by food employees.
- Critical. Observed small flying insects in both bar areas.
- Observed small holes in wall by dish machine and adjacent handwash sinks.
- Critical. Observed toxic item stored by single service items in coffee area.
- Critical. Portable Class K fire extinguisher(s) obstructed from view behind grease pump. For reporting purposes only.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/5/2009 | Routine - Food | Warning Issued |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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