- Basic - Bowl or other container with no handle used to dispense food, round plastic bowl used to scoop rice dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler, containers with milk.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, long prep table .
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment in poor repair, reach in cooler had ambient temp of 64°f.tcs foods were removed to walk in freezer to lower temp. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered, rice.
- Basic - Food stored on floor, box of caramel sauce in the dry storage room.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Squeeze bottle bottle containing a food product not labeled, oil spice shelf over food prep sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, top of food prep table.
- High Priority - Dented/rusted cans present, can of sauce,in the dry storage area, manager discarded product. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, diced chicken 50°f, cheese 55°f. Employee said unit was going thru defrost mode.product was moved to walk in freezer. Corrective action taken.
- Intermediate - Water filter not changed according to manufacturer's instructions, expired 12-2-13.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over cooked food. French toast mix above the tuna salad in rear reach in cooler **Corrected On-Site**
- Intermediate - Hot water supply not maintained during peak periods. 87F , near 3 compartment sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. Bar **Corrected On-Site** **Repeat Violation**
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination- bar.
- Basic - Waste line missing at soda gun holster.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength- 0 ppm. **Corrected On-Site**
- Intermediate - Employee used bar handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee put on new clean gloves without washing hands. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- potato salad at 49?, and tuna at 49? in reach in cooler. Product was put in unit 1.5 hrs. prior during morning set up; operator put product in ice bath for rapid chilling. **Repeat Violation**
- Wet wiping cloth not stored in sanitizing solution between uses- coffee station. **Corrected On-Site**
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- coffee station ambient air reading 50f; all potentially hazardous product moved to RIC until unit is repaired.
- Critical - No handwashing sign provided at a handsink used by food employees- restrooms.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- tuna and chicken salads at 45f in RIC top compartment; cream at 45f in coffee station. All product rapidly chilled.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, linens not properly stored. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Light not functioning.mechanical room
- Observed heavy food debris accumulated on walkin cooler and freezer floor
- Critical - Observed heqvy buildup of slime on soda dispensing nozzles.pool bar
- Critical - Observed interior of All reach-in coolers and Reach in freezers. soiled with accumulation of food residue.
- Observed soda gun holster with heavy accumulated slime/debris.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Waste line missing at soda gun holster.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored under paper towel dispenser in splash zone.
- Observed build-up of food debris on reach in cooler doors.
- Observed dusty fan covers in walk in cooler.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor in walk in freezer. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank located in bar not adequately secured.
- Observed build-up of food debris on all door gaskets. At cook line reach in coolers.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site. Operator washed,rinsed and sanitized can opener.
- Observed hole in ceiling. At back area over water heater. Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair. At cook line cooler drawers located under grill.
- Observed soda gun holster with accumulated slime. At bar.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked onions,peppers and sausage at temperatures between 103 and 122 Degree F. Corrected On Site. Operator discarded food.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on counters. At front and back preparation area. Corrected On Site. Operator put towels in sanitizer bucket.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef stored over cooked bacon. At cook line cooler drawers. Corrected On Site.
- Critical. Observed raw fish and raw chicken stored over ready-to-eat food. Observed open packages of raw beef and raw seafood stored over ready to eat food. At cook line reach in cooler. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. At cook line. Corrected On Site.
- Critical. Observed an open beverage container inside cook line reach in cooler over exposed food. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed moderate build-up of slime inside floor drains in bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At bar. Corrected On Site.
- Observed hole in ceiling. At back area by water heater.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Observed extension cord connected to a power supply cord. At front counter area.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor in walk in freezer.
- Light not functioning in walk in cooler.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream and milk in thermoses at coffee bar.
- Critical. Observed uncovered food in holding unit/dry storage area. Ice for coffee station directly under paper towels; not protected from handwash sink splash.
- No Heimlich maneuver sign posted. Corrected On Site.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/13/2009 | Routine - Food | Warning Issued |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Call Back - Complied |
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