- Basic - Employee personal items stored on top of reach in freezer / **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / **Corrected On-Site**
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. 2 CO2 tanks by water heater. 7/17/14: still observed 2 co2 tanks not secured in prep area.
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07/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. 2 CO2 tanks by water heater.
- Basic - Case/container/bag of food stored on floor in walk-in freezer. One box of IQF peaches. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. In ice machine. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 3 ice cream scoops. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. One mop in mop sink.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Spoke with owner. He stated check # 1950 was sent on May 6th.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only certificates of employee that no longer work at facility present.
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5/14/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area. **Corrected On-Site**
- Basic - Employee lunch in a cold holding unit with food to be served to customers. Soda, salad, lunch bag in reach in cooler in back prep area. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. In ice bin. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. When placed over customer foods in the rear storage reach in cooler **Corrected On-Site**
- Basic - Equipment in poor repair. The front counter reach in cooler; The previously mention equipment cold/hot holding unit, was incapable of maintaining foods at the required temperature. Do not use the equipment for the safe storage of (TCS) temperature controlled foods for safety until certain the equipment has been repaired and functioning correctly.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 48, discarded.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. The thermometer is broken located a the front counter reach in cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at the front counter
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles improperly stored. Deli paper under front line hand sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored. Deli paper under handsink **Corrected On-Site**
- Critical - Observed toxic item stored by food. Hand sanitizer
- Walk in freezerObserved food debris accumulated on kitchen floor.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Frontline cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 50F, possibly due to cans blocking fan. Do not store potentially hazardous foods in this unit until maintaining 41F or colder
- Critical - Hand wash sink lacking proper hand drying provisions. Frontline Corrected On Site.
- Critical - Observed flammable material stored around water heater. For reporting purposes only.Brooms,duster,mop. Corrected On Site.
- Critical - Observed interior of frontline reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 50F in frontline cooler lress than 4 hours,placed into walk in freezer for temperature recovery
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/30/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.Under back room shelf
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Establishment has added 4 caf3eats outside for a total of 12
- Critical - No proof of required employee training provided. This violation must be corrected by : 12 28 11.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Chocolate whipped cream in reach in cooler
- Observed soiled dry wiping cloths on frontline Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.Window cleaner stored next to blender on frontline Corrected On Site.
- Wet mop not hung to dry.Mopsink
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10/28/2011 | Routine - Food | Warning Issued |
- No suitable facilities provided to store employee clothing and other possessions.Yoga mat, straw bag, clothing in papergoods storage area
- Critical - Observed bathroom facility not clean.
- Observed drink cups stored on floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.In toppings containers under frontline
- Observed single-service articles improperly stored.Deli paper stored under frontline handsink
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Backline reach in coler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 52F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder.
- Carbon dioxide tanks not adequately secured.Backline
- No suitable facilities provided to store employee clothing and other possessions.Clothing stored on top of icemaker and single service storage shelving
- Critical - Observed handwash aids at a non-handwash sink.Paper towels and hand soap at 3 bay sink
- Critical - Observed handwash sink used for purposes other than handwashing.Frontline,used to rinse shake mixing cup
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Whipped cream 52F over 4 hours in backline reach in cooler. Operator voluntarily discarded
- Observed residue build-up on exterior of microwave
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach in cooler at front counter
- Critical. Displayed food not properly protected from contamination. waffle cone cups on didplay without covers for service to customer
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. in back prep area
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk 50F in kitchen reach in cooler for over 4 hours per operator Repeat Violation.
- Critical. Violation: 04-01-1 Kitchen reach in cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 50F. Do not store potentially hazardous foods in this unit unti lmaintaining 41F or colder. This violation must be corrected by : 5 18 10. Repeat Violation.
- Violation: 14-36-1 Observed frontline reach in cooler gaskets/seals on cold holding unit in poor repair.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. This violation must be corrected by : 7 14 10.
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5/18/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed packaged food not labeled as specified by law.Brownies baked on site. Name of facility & address minimum
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.36 eggs stored in cooler with food temperature of 50F over 4 hours per operator This violation must be corrected by : 5 18 10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk 50F in kitchen reach in cooler for over 4 hours per operator Repeat Violation.
- Critical. Kitchen reach in coolet incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 50F. Do not store potentially hazardous foods in this unit unti lmaintaining 41F or colder. This violation must be corrected by : 5 18 10. Repeat Violation.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. No conspicuously located thermometer in holding unit.Frontline cooler Corrected On Site.
- Critical. Observed ice cream & butter stored on floor in walk in freezer.
- Observed frontline reach in cooler gaskets/seals on cold holding unit in poor repair.
- Cup stored on floor in kitchen
- Critical. No proof of required employee training provided. This violation must be corrected by : 7 14 10.
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5/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk 44F, whipped cream 45F in kitchen cooler. Advised
- Critical. Potentially hazardous hot fudge not held at 135 degrees Fahrenheit or above.112F in dispenser. Advised
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Kitchen cooler food temperature 44-45F. Advised to lower temperature to 41F or colder.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.Tested zero ppm
- Critical. Lack of signage properly designating bathrooms.
- Critical. Covered waste receptacle not provided in unisex bathroom.
- Lights missing the proper shield, sleeve coatings or covers.Kitchen
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training within 60 days of date of hire.
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1/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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