- No Violations Were Observed
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10/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.Cod used for cevice.May also be farm raised, pellet fed parasite diet This violation must be corrected by : 10-11-10.
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.Smoked salmon served raw. This violation must be corrected by : 10-11-10.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Garlic in oil & whipped butter.
- Critical. Observed onions & carrots stored on floor in walk in cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.In calamari salad Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Hand wash sink lacking proper hand drying provisions.Warewashing area Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.3 bay sink area
- Observed ceiling in disrepair.Water damaged tile in preparation area
- Lights missing the proper shield, sleeve coatings or covers.Damaged lens cover,warewashing area
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.Wa in cooler, hasp and padlock not allowed
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08/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Walk in cooler:cooked potatoes,pasta,vegetables
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Shredded cheese, 64F on cookline without temperature control. Cook moved food inro refrigeration
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Fresh chopped garlic in oil 64F and whipped butter 70F at server's station. Foods were prepared from refrigerated less than 2 hours. Advised to either mive to refrigeration or use time as a health control.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Melted butter 127F on cookline stove. Cook moved to hotter area of stove.
- Critical. No conspicuously located thermometer in holding unit.Server's cooler
- Critical. Observed food stored on floor.Salt for water system in outside storage
- Critical. Observed cloth used as a food-contact surface.Towel covering breads I]on cookline
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Cook placing deli cheese on food to be heated with bare hands. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Right top drawer cookline cooler
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.Toxic level over 400 ppms. Ecolab oasis 146 recommended ppms 400 maximum
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.Bar 3 bay sink tested 400 ppms.
- Critical. Observed buildup of slime in soda gun dispensing nozzle holsters at bar
- Observed build-up of food debris on nonfood-contact surface.Pantry freezer
- Observed single-service articles improperly stored.Straws, server's area
- Lights missing the proper shield, sleeve coatings or covers.Walk in freezer
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.Establishment pan sears salmon cooked to customers preference.
- Critical. Observed food stored on floor.Liquid shortening
- Critical. Observed buildup of slime in the interior of ice machine. Server's area by expo
- Critical. Hot and cold water not provided/shut off at employee hand wash sink.Warewashing area
- Waste line missing at soda gun holster.Bar Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.Side of building
- Critical. Hand wash sink lacking proper hand drying provisions, soap and signage.Warewashing area
- Critical. Identity of food or food product misrepresented.Establishment offering KOBE beef but is substituting WAGYU as indicated by labeling on box.
- Critical. Identity of food or food product misrepresented.Facility is unable to provide proof of ATLANTIC FLOUNDER, FREE RANGE CHICKEN , BLACK GROUPER, KING SALMON, BLACK ANGUS documentation
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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