- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Back packs over food **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. All sinks and sinks in mall for employee
- High Priority - Toxic substance/chemical stored by or with food. Packs by cones **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. Used for cones **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler ambient air temperature 51°f. 52°f several milk containers products were not in the process of preparation or cooling. Corrective Action: operator was asked to store all tcs/phf products at 41°f or lower.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Reach in cooler ambient air temperature 51°f. 52°f several milk containers products were not in the process of preparation or cooling. Corrective Action: operator was asked to store all tcs/phf products at 41°f or lower.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Was off by approximately 10 degrees.
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. One red one near ice machine. **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/30/2013 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Several near the front entrance.
- Basic - Food stored on floor. Multiple containers of ice cream in walk in cooler.
- Basic - Observed employee food stored in reach in cooler above customer food. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored at bottom of frontline sink. **Corrected On-Site**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee food stored on rack above customer food in kitchen stand up reach in cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Frontline ice bin. Corrected On Site.
- Critical - Observed interior of microwave soiled.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. / ice-cream case / Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. / observed employee washing containers in handsink.
- Critical - Observed toxic item stored over clean equipment / storage rack in kitchen / Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. / spoons / front counter / Corrected On Site.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor./ in WIF
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / milk in RIC
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. by the electrical panels
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. stored directly under the soap dispenser at the front counter. Corrected On Site.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. By the three compartment sink
- Critical - Observed incorrect information on Hotel and Restaurant license. Displayed license expired 4.1.11. Corrected On Site.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item stored by utensils. on the dry storage rack in the rear area
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. ICE BEING TOUCHED WHEN DIGGING OUT ICE SCOOP
- Observed ice scoop with handle in contact with ice. X2 BOTH SCOOPS
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. DATED 1/8 Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. MIXER STORED UNDER THE SOAP DISPENSER AT THE FRONT COUNTER
- Observed single-service articles improperly stored. CLEAR LIDS STORED UNDER THE TOWEL DISPENSER AT THE FRONT COUNTER
- Critical. Observed the presence of insects, rodents, or other pests. ANTS CRAWLING ON FRONT COUNTER BY THE ICE CREAM TOPPINGS
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE HANDLING MONEY AND SERVING FOOD AT THE FRONT COUNTER WITHOUT PROPERLY WASHING HANDS
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. DATE OF 1-08
- Critical. Violation: 20A-05-1 Food-contact surfaces and utensils not sanitized properly after cleaning. MIXER HEAD WAS RINSED AT THE 2CS
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1/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. ICE CREAM CONTAINERS IN THE WALK IN FREEZER
- Critical. Observed uncovered food in holding unit/dry storage area. ICE CREAM CONTAINERS IN THE WIF
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE HANDLING MONEY AND SERVING FOOD AT THE FRONT COUNTER WITHOUT PROPERLY WASHING HANDS
- Observed employee with no hair restraint. ONLY EMPLOYEE ON DUTY
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. DATE OF 1-08
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. MIXER HEAD WAS RINSED AT THE 2CS
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. TRAINING CERTIFICATES ARE ALL EXPIRED. PROOF OF TRAINING NOT AVAILABLE
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10/20/2009 | Routine - Food | Warning Issued |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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