- No Violations Were Observed
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10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Food stored on floor. Bag-in-box soda. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/19/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 04/01/2014. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One roach in dry storage. **Warning**
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5/8/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Bottle water.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use at all times.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on nonfood-contact surface. Box fan.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups.
- Basic - Food stored on floor. Bottled water.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- High Priority - First aid supplies improperly stored. Hydrogen Peroxide stored on three compartment sink. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing over walk in freezer.
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Walk in freezer.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler front counter. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. White reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 54F. Operator voluntarily discard item.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - No proof of required employee training provided. Employee over 60 days.
- Critical - Observed food stored on floor. Walk-in freezer.
- Observed ice scoop with missing handle.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2011 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 60F and cream 62F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler.
- Observed faucet at hand sink warewash area not functioning properly. Water sprays in all directions. Corrected On Site.
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1/6/2011 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- No copy of latest inspection report. Corrected On Site.
- Critical. No proof of required employee training provided. Corrected On Site.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Cold water not provided/shut off at employee handwash sink in malls ladiesroom third and forth sink.
- Critical. Hot water not provided/shut off at employee hand wash sink in malls ladiesroom third and forth sink.
- Wet mop not hung to dry.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed an open beverage container on a food preparation area. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Dipper well.
- Observed single-service items stored on floor.
- Critical. No Certified Food Manager for establishment.
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9/21/2009 | Routine - Food | Warning Issued |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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