Bambu Vietnamese Restaurant, 5040 W Sr 46, Ste 1114, Sanford, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floor drains/drain covers heavily soiled.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork 46f, 24 hours. Operator voluntarily discarded item.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 45f.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 44f-45f.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottles. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
|
09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice scoop handle in contact with ice.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over drink station.
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Food stored in ice used for drinks.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soup 46f. Beef 45f. Pork skin 49f. Operator voluntarily discarded pork skin.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw pork over produce.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw poultry over raw pork.
|
4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
- Intermediate - No probe thermometer provided to measure temperature of food products.
|
11/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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