- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counter underneath Taylor machine and reach in coolers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Drystorage room
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk, whipped cream, yogurt in the silver king reach in cooler. Moved to another unit, 41?F at the end of the inspection. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Silver king rech in cooler.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary test paper needed.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under beberage air reach in cooler. Repeat Violation.
- Observed food debris accumulated on kitchen floor. under reach in cooler/freezer. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2012 | Routine - Food | Call Back - Complied |
- Build-up of food debris, dust or dirt observed between equipment, storage counters and icecream coolers. Repeat Violation.
- Food debris accumulated on kitchen floor, under icecream coolers.
- Critical - Handwash sink not accessible for employee use at all times.Splash guard not installed properly. Repeat Violation.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Expired, 3-12.
- Critical - Roach activity present as evidenced by one live roaches found on floor, closed to cup's holder unit. Repeat Violation.Exterminator's report needed via fax 954 956 5699.
- Shelf storage counter under taylor machine soiled with food debris. Repeat Violation.
- Shelf under taylor machine soiled with food debris.
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4/13/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Taylor machine. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chocolate solf icecream and vanilla soft icecream, taylor machine. Repeat Violation.
- Critical - Observed soil buildup inside ice bin.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse, 1/2 gallon of chocolate solf icecream 57 F and 1/2 gallon of vanilla soft icecream 59 F.Taylor machine. Repeat Violation.
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9/15/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chocolate icecream, taylor machine. Poerator discarded product. Corrected On Site.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Taylor machine.
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8/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Taylor machine.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chocolate icecream, taylor machine. Poerator discarded product. Corrected On Site.
- Critical - Observed the accumulation of dead roaches in control devices.Last extermination report dated 6-6-11. Repeat Violation.
- Critical - Stop Sale issued due to improper temperature of food product.1 gallon of icecream mix. Taylor machine 51 F over 4 hours.
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6/15/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/15/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed interior of reach-in frezer soiled with accumulation of food residue.
- Observed residue build-up on storage closets.
- Critical. Observed the accumulation of dead or trapped roaches, in control devices. Provide extermination report 24 upon receive of this notice and bi-weekly for 2 months until CB date.
- Critical. Insecticide/rodenticide use not in compliance with regulations.Raid.
- Observed unnecessary items on the premise.Storage conters.
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1/13/2011 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse over 4 hours. Chocolate soft icecream, 1/2 gallon.Operator discarded product. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chocolate icecream mix, 1/2 gallon. Operator discarded product. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt inside storage counters.
- Observed gaskets with slimy/mold-like build-up.
- Plumbing system in disrepair, handwash sink's hot water faucet leaking.
- Plumbing system in disrepair, observed a broken 3 compartment sink's cold water faucet.
- Observed floor area(s) covered with standing water.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in coolers soiled with food residue, front area, storage closet.
- Observed food debris accumulated on kitchen floor, storage closet and inside WI cooler.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/15/2009 | Routine - Food | Warning Issued |
| No report available. | 11/20/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/4/2008 | Routine - Food | Warning Issued |
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