- Basic - Coffee filters not stored in a protected manner to prevent contamination. Dry storage area of kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Various areas in kitchen storage, left out of plastic wrap
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on rear dry storage shelves
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons on breakfast buffet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk on breakfast buffet 45-53° for 2 hours. Placed in cooler to chill.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pan cake batter 72° f - stop sale - Manager discarded - **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Including apples-
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pan cake batter - manager discarded -
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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12/2/2013 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Storeroom
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.reach in cooler
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair.kitchen drawer door.
- Critical - Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
- Violation: 51-18-1 No copy of latest inspection report.
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10/24/2012 | Routine - Food | Call Back - Complied |
- Critical - No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.scoops /kitchen Corrected On Site.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.reach in cooler
- No copy of latest inspection report.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/23/12.
- Observed nonfood-contact equipment in poor repair.kitchen drawer door.
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8/23/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen
- No copy of latest inspection report.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
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