Hampton Inn City Center Continental Breakfast, 250 N Andrews Ave, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: HAMPTON INN CITY CENTER CONTINENTAL BREAKFAST
Type: Permanent Food Service
Address: 250 N Andrews Ave, Fort Lauderdale, FL 33301
License #: 1621769
Total inspections: 18
Last inspection: 09/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen
  • Basic - Silverware/utensils stored upright with the food-contact surface up. In kitchen **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In self service buffet found butter and cream cheese in 64°f under not enough ice in an ice bath. Advised kitchen manager either deeper container with ice to maintain 41°f or below or use of time as public health control . Breakfast time from 6 am- 10 am **Repeat Violation**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. In kitchen **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 09/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Silverware/utensils stored upright with the food-contact surface up. In kitchen
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In self service area individual butter cups and cream cheese in 65°f under not enough ice in an ice bath. Advised manager either to bring a deeper wider container for ice bath or to use time/temperature Items marked with 4 hours time frame. Must be discarded at the end of breakfast service,breakfast is from 6am-10am **Repeat Violation**
  • High Priority - Small flying insects in bar area.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In kitchen bucket inside
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Next to front desk apples
 5/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. In kitchen
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In bar **Corrected On-Site**
 1/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. In bar
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In kitchen
  • Basic - Clean knives/utensils stored in crevices between equipment.in prep area behind bar
  • Basic - Soiled reach-in cooler gaskets. In reach in cooler in prep area behind bar
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter not under ice in 70°f must be discarded at end of breakfast service 6am-10am
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese not under ice in 70°f ,must be discarded in the end of breakfast service,6am-10am
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.apples
 7/17/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed unlabeled spray bottle. Blue liquid
 10/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/22/2012Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
 6/5/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/29/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/11/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/11/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/10/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/21/2010Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid. Corrected On Site.
 5/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination. No sneeze guard
 2/5/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/3/2008Routine - FoodInspection Completed - No Further Action

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