- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Kitchen employee
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. Since 12/1/2013 delinquent not full amount paid License paid confirmation number137040559 owner will mail in partial amount of $50 . **Repeat Violation**
- High Priority - Food container stored in ice used for drinks. See stop sale. Yogurt inside of ice machine in kitchen **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter and cream cheese in self service Buffett under no temperature control found in 50°f . Per manager will be gone in 1 hour. Corrective action taken manager printed time as public health control to utilize for butter and cream cheese **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. 1 door tall reach in freezer in kitchen
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in self service buffet **Repeat Violation**
|
07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Constrained with orange juice next to ice machine on the floor
- Basic - Ceiling tile missing. In employee bathroom in laundry room area
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation. Kitchen employee
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Begs with refrigerated (pre cooked ) eggs in kitchen counter
- Basic - Single-service articles not stored inverted or protected from contamination. In self serve buffet plates and oatmeal bowls
- Basic - Trash beg in kitchen floor area not inside garbage can
- Basic - Wet mop not stored in a manner to allow the mop to dry. On kitchen floor
- High Priority - License is expired and is more than 60 after expiration date. Paid via phone at time of inspection Case number:668958 **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. In kitchen counter under no temperature control in an open boxes items in temperature range of 53°-55°f : cream cheese ,butter ,yogurt . Items stored immediately in cold holding equipment to bring temperature control to 41°f or below
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In breakfast buffet cream cheese in 62°,butter in 63°,cut melon in 45° under not enough ice in an ice bath. Items marked with 4 hours time frame must be discarded at the end of breakfast service at 10AM
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In kitchen bread stored inside **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
|
2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Using container to scoop ice
- Basic - Dumpster overflowing garbage.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In kitchen
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter in self service buffet under not enough ice bath in 68°.must be discarded in 10 am
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. In self service buffet cream cheese under not enough ice in ice bath in 66° .must be discarded in 10 am
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
|
9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Using a cup to scoop brown sugar in kitchen
- Basic - Case/container/bag of food stored on floor in dry storage area. Beg of brown sugar
- Basic - Ceiling soiled with accumulated dust.in kitchen
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.in kitchen utensils .correct on site
- Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. In coffee station
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.in kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.in kitchen
|
2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by towels.
- Critical - Observed handwash sink used for purposes other than handwashing. storing towels inside.
- Observed nonfood-contact equipment in poor repair,ice machine in kitchen with broken cover.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese and butter at 60 degress in breakfast buffet .breakfast times 6am-10am.cream cheese and butter cups must be discarded at the end of breakfast sreve.
- Wet mop not hung to dry. in kitchen.
|
9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Observed equipment in poor repair.reachin leaking water from bottom Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Critical - Observed food stored in undrained ice.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.boiled eggs,oatmeal,water pitchers,chafing dish
|
5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates in service area Corrected On Site.
- Observed dumpster overflowing garbage.
- Critical - Observed food stored on floor; produce in kitchen
- Observed open dumpster lid.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws in service area.
- Critical - Observed unlabeled spray bottle. chemical found nextto 3 compartment sink
- Observed unnecessary items stored in garbage enclosure. mattress , discarded maintaince equipment
|
8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster. Repeat Violation.
- Observed dumpster overflowing garbage.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. eggs, cumminuted meats in 3 compartment sink
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws on buffet line
- Wet mop not hung to dry.
|
1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cardboard box used as garbage container.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed unnecessary items stored in garbage enclosure.
|
9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor; pastries in kitchen
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
|
6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed open dumpster lid.
|
12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hampton Inn Fort Lauderdale Airport, 2301 Sw 12 Ave, Fort Lauderdale, FL »