- Basic - Single-service items stored on floor. Box of cups on floor in storage room.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter in reachin cooler 49°, moved to freezer to make 41° with in time frame, removed lid
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Batter made after 7:00 am at 49° at 11:00 am, removed lid and moved to freezer
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On food cart **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. On food cart **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to sink
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. On shelf with clean dishes, next to hand sink **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of substance on juice/drink dispensing nozzles/equipment. Juice dispencer. Staff member was shown this area.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. large dial thermometers in reachin coolers
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Gave plan today.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 5 kitchen units
- High Priority - Displayed food not properly protected from contamination. Display containers are not self closing
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dairy 45°, dairy 45°, butter 45°, moving to colder storage unit
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle of pink cleaner on prep counter **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Units in use to not holding at 41° or below, moved items to alternate units.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Butter cups and cream cheese cups on buffet line temp 48?F-50?F. Also cut melons. Ineffective ice baths.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Potentially hazardous (time/temperature control for safety) food being cooled in an ice bath and the ice has all melted. Cut melons, butter and cream cheese cups on buffet line.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.ON MICROWAVE
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair BROKEN THERMOMETER IN REACH IN COOLER
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk Repeat Violation.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk. Repeat Violation.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk .
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Corrected On Site. voluntarily discarded, waffle batter prepared at 7am.
- Critical. Observed interior of microwave soiled.top
- Observed single-service items stored on floor. box of napkins
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. WAFFEL MIX.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 6/19/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/7/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/30/2008 | Routine - Food | Warning Issued |
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