- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both white upright units in storage, freezers and refrigerators. **Repeat Violation**
- Basic - Paper plates for pancakes/waffles not stored in a protected manner to prevent contamination. Plates for waffles not protected from sneezing. Plates were turned away from customers. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. On customer counter. Also microwave ceiling needs cleaning
|
07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. In customer area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both freezer units in steerage area
- Flammables stored near a source of ignition. For reporting purposes only. Toaster under drapes **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Men's restroom by office **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired.
|
1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. 3 sink, kitchen
- Flammables stored near a source of ignition. For reporting purposes only. Toaster by curtains **Corrected On-Site**
- High Priority - Container of medicine improperly stored. In kitchen refrigerator
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Gave form
|
8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 66? waffle batter, explained time as public health control, discarded
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Didn't know how to calibrate prob thermometer
- Intermediate - Reach-in cooler shelves soiled with food debris. White cooler in kitchen
- Intermediate - Spray bottle containing toxic substance not labeled. Under hand sink at front counter **Repeat Violation**
|
4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.TRIPLE SINK AREA
- Critical - Hand wash sink lacking proper hand drying provisions.BAR
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.IN COFFEE
- Critical - Observed unlabeled spray bottle.CHEMICAL
- Wet mop not hung to dry.
|
9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.COFFEE GROUNDS UNDER BAR STILL EVIDENT AT CALLBACK INSPECTION
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.FRIDGE IN BACKROOM
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.FRONT BAR STILL LACKING AT RETURN VISIT COS
|
4/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination.APPLES NOT WRAPPED ON BAR
- Critical - Hand wash sink lacking proper hand drying provisions.FRONT BAR
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.DROP DOWN FREEZER
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.FRIDGE IN BACKROOM
- Critical - Observed rodent activity as evidenced by rodent droppings found.5 DRIED RODENT DROPPINGS IN HANDSINK IN DISH AREA
- Critical - Observed uncovered food in holding unit/dry storage area.COFFEE GROUNDS UNDER BAR
- Wet mop not hung to dry. Repeat Violation.
|
3/26/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed handwash sink used for purposes other than handwashing.dishes in sink.
- Wet mop not hung to dry.
|
12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.in dish area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.up right fridges.
- Wet mop not hung to dry.
|
3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Apple's on buffet, not wrapped or kept under sneeze guard Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. Upright reachin cooler in back room.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine test strips
- Critical. Observed interior of microwave soiled. Interior top
- Observed single-service articles improperly stored. Plates and bowls not stred inverted on buffet
- Observed single-service articles stored without protection from contamination. Plastic Knifes on buffet not all stored inverted Corrected On Site.
- Critical. No original proof of required employee training provided. All public food service establishments must provide the division with an original certificates or card as proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Photocopies only
|
1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.GALLONS OF MILK. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Equipment food-contact surfaces and utensils not sanitized. WASHING ONLY.
- Observed residue build-up on nonfood-contact surface.ON HANDLE OF THREE REFRIGERATION UNITS.
- Critical. Hand wash sink lacking proper hand drying provisions.BUFFET AREA.
- Critical. Employees have not received training related to their assigned duties. DISHWASHING .
|
1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK.
|
7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/22/2008 | Routine - Food | Warning Issued |
| No report available. | 11/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/8/2008 | Routine - Food | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about Ramada Limited, 3340 W Us Hwy 90, Lake City, FL »