- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter at buffet at 54f degrees. Corrective action taken, buffet opens at 6:00am-10:00am, manager with discarded products at 10:00am and start process for Time as a public health program
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Hard boiled eggs at Buffet at 55f degrees. Morning breakfast service 6:00am-10:00am will discard at 10:00am.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Breakfast bar/buffet serving utensils are not properly protected to prevent contamination.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.'The Division License for 2014 has not been renewed at this time. The license fee plus a $100 late fee if paid by May 31, 2014. If not paid by June 1st your license will be considered delinquent and additional penalties will be applied.'
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Oatmeal 125 f. Less than 4 hours. Started at 6 am. Advised to discard at 10 am. Breakfast is over at 10 am.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Observed: Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter packets 57 f, cream cheese packets 49 f , 2% milk 44 f Waffle batter 49 f at self serve station Mgr discarded waffle batter, another batter in cooler at 39 f, butter,cream cheese and milk moved to freezer to cool quickly. Second temperatures cream cheese and butter 37. Milk discarded**Corrected On-Site** **Corrected On-Site** **Repeat Violation** Priority: High Priority
- Basic - Observed: Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in back room **Corrected On-Site** Priority: Basic
- Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup **Corrected On-Site** Priority: Basic
- Basic - Observed: Leaking pipe at plumbing fixture. Under three compartment sink Priority: Basic
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Working containers of food removed from original container not identified by common name. Cinnnamon sugar. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.butter packets at 62 f at self serve station. No TPHC plan in use. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese at 61 f,cut melons 51 f, hard boiled eggs at 58 f, at self service station. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 47 f, liquid eggs 47,46, milk 46 in reach in cooler **Warning** On cb Waffle mix 57,cut melons 45,hb eggs 38, cream cheese 64, butter 64, milk 49, skim milk 50 f Started cb at 7:30 am.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carmen **Warning**
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9/20/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone and pocket book on wire shelf over creamers in storage room **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Cinnnamon sugar. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.butter packets at 62 f at self serve station. No TPHC plan in use. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese at 61 f,cut melons 51 f, hard boiled eggs at 58 f, at self service station. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- High Priority - Pancake/waffle batter not cooled to 41 degrees Fahrenheit within 4 hours of being reconstituted from a dry mix. Waffle batter prepared on 09/18 at 46-47 f in reach in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 47 f, liquid eggs 47,46, milk 46 in reach in cooler **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Waffle mix prepared yesterday temped 46-47 f. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carmen **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Waffle batter prepared yesterday morning not date marked in reach in cooler. **Warning**
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9/19/2013 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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