- Basic - Equipment in poor repair, water dripping from fan in walk in cooler.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soil residue build-up on nonfood-contact surface, inside steam table.
- Basic - Walk-in cooler floor soiled.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit, ham in reach in cooler at 48°f.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, corned beef. Hash at cookline at 70°f, out one hour, operator moved to cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, cooked potatoes at 100°f, advised operator to reheat to 165°f and hold hot 135° f or higher.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline reach in cooler.
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6/16/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving at cookline.
- Basic - Case of food stored on floor in walk-in freezer..
- Basic - Equipment in poor repair, metal on freezer door peeled back.
- Basic - Light shield damaged/in disrepair, walk in cooler.
- Basic - Walk-in cooler rack soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wood food-contact surface not properly sealed.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage at 58°f at cookline. Operator moved to cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage at 90°f at cookline.
- High Priority - Raw animal food stored over ready-to-eat food, raw ground beef over ham in reach in cooler.
- Intermediate - Encrusted material on can opener blade.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving at cookline.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, box of fries in freezer.
- Basic - Nonfood-contact equipment in poor repair, front panel of walk in freezer door peeling.
- Basic - Soil residue build-up on nonfood-contact surface, steam table.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food, chicken wings stored in plastic trash cans in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, corned beef hash at 98° at cookline. Operator advised to reheat to 165° for hot holding.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, mold like substance on interior of door.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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10/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface, bottom shelf of prep table.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler floor soiled.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, potato salad.
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6/20/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface, steam well.
- Basic - Unsealed wood floor in walk in cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease, behind pressure cookers.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food, raw chicken stored in household trash can.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable, wood floors in walk in cooler.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on wire shelving in prep area.
- Observed build-up of grease on nonfood-contact surface, prep table legs and wall next to pressure fryer.
- Observed ceiling in disrepair, dry storage area.
- Critical - Observed encrusted material on can opener.
- Observed heavy food residue build-up on rack in walk in cooler.
- Observed inside edge of walk in cooler door heavily rusted.
- Observed residue build-up on nonfood-contact surface, shelving in prep area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris, cookline.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusted shelving in walk in cooler.
- observed rusted shelves in glass front cooler in server area.
- observed unsealed wood surface at prep table.
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10/12/2012 | Routine - Food | Warning Issued |
- Floors not constructed easily cleanable.Unsealed wood floors in walk in cooler. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees, cookline. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees, front counter. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface, shelf with lids at cookline.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, box in walk in cooler. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, spices in large orange containers.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Observed nonfood-contact equipment in poor repair, bottom of prep table rusted.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, numerous items in walk in cooler.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable, unsealed wood floors in walk in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees, kitchen.
- Observed build-up of dust on fan in walk in walk in cooler.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, around dipperwell.
- Critical - Observed food stored on floor, box in walk in freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed raw animal food stored over ready-to-eat food, beef on shelving in walk in cooler over cabbage.
- Observed wall and radio at cookline soiled with accumulated dust.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, turkey in walk in cooler at 46f, over 6 hours, moved to freezer for rapid cooling.
- Critical - Handwashing cleanser lacking at handwashing lavatory, cookline.
- Critical - No conspicuously located thermometer in holding unit, cookline reach in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees, cookline.
- Critical - No handwashing sign provided at a handsink used by food employees, front counter handsink..
- Observed bottom of wall soiled with accumulated black debris in dishwashing area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chopped ham at 70f at cookline. On line half hour, moved to reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, egg at 80f at cookline, out less than one hour, moved to cooler.
- Observed residue build-up on can opener holder.
- Observed residue build-up on nonfood-contact surface, handsink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, cooked potatoes at cookline at 90f, returned to grill.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, macaroni salad, potato salad in reach in cooler.
- Critical - Working containers of food removed from original container not identified by common name.
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4/22/2011 | Routine - Food | Warning Issued |
- Critical. Observed gravy covered during cooling process in walk in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Floors not constructed easily cleanable, unsealed wood floor in walk in cooler.
- Critical. Observed chemical cleaner stored above utensils.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chopped ham at 50f at cookline. Less than one hour. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, glass front cooler behind front counter.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed gaskets/seals on cold holding unit in poor repair, true cooler at cookline.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed bottom of prep table in kitchen rusted.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees, front counter.
- Floors not maintained smooth and durable, walk in cooler.
- Observed food debris accumulated on walk in cooler floor.
- Observed dust buildup on overhead piping in kitchen.
- Critical. Observed unlabeled spray bottle.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable., wood shelf on bottom rack of shelving unit.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, table between pressure fryers.
- Violation: 37-07-1 Observed wall soiled with accumulated dust, above three bay sink.
- Violation: 37-09-1 Wall not smooth and easily cleanable, under three bay sink.
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9/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, potato salad and macaroni salad in reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, meatloaf, chicken at 47f in walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, meatloaf and chicken at 47f in walk in cooler, moved to other coolers.
- Critical. Observed food being cooled by nonapproved method, gravy covered during cooling process. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler at 47f, potentially hazardous foods not to be stored in walk in cooler until repaired. 24 hour callback issued.
- Critical. Observed food stored on floor, boxe in walk in freezer.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable., wood shelf on bottom rack of shelving unit.
- Observed build-up of grease on nonfood-contact surface, table between pressure fryers.
- Observed wall soiled with accumulated dust, above three bay sink.
- Wall not smooth and easily cleanable, under three bay sink.
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9/16/2009 | Routine - Food | Warning Issued |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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