Hand Roll Sushi Corp, 2595 S Hiawassee Rd, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. Cup without handle scooping the rice **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Kitchen
- Basic - Floor area(s) covered with standing water. Sushi bar
- Basic - Light not functioning under the hood
- Basic - Paper towel used as liner for food container. Towel covering the sushi rice **Corrected On-Site**
- Basic - Plumbing system in disrepair. Sushi counter hand sink
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice **Corrected On-Site**
- High Priority - Waste water backing up through floor drains at the sushi bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear prep sink **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Rear prep sink **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen cheese cake **Corrected On-Site**
|
10/31/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair. Kitchen
- Basic - Light not functioning under the hood
|
10/31/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
4/28/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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