- Basic - Bowl or other container with no handle used to dispense food. Bowl used for brown rice inside of rice cooker.
- Basic - Food stored on floor. Carrots in walk in cooler.
- Basic - Raw animal food stored above unwashed produce. Raw chicken over cabbage in walk in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Lid to rice cooker in hand sink on frontline.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner./scoop without a handle/bulk food containers.
- Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors.
- Critical - Observed food stored on floor./walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation./chicken next to shrimp /walk in cooler.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area./minor child.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./eggrolls/walk in cooler.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.scoop without a handle./rice cooker
- Observed a nonfood-grade basting brush used in food./cookline
- Critical - Observed food stored on floor./Best Taste Noodle/walkin freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./rice spoon
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details./servsafe This violation must be corrected by : 04/29/2012.
- Critical - Observed dented/rusted cans./dented can pineapple juice /
- Critical - Observed food stored on floor./meat.walkin cooler
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods./raw chicken next to eggrolls /walkin cooler
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2/29/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/must be corrected by 2/29/2012
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12/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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