- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lid ice machine
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Purse bar area
- Basic - Floor drains/drain covers heavily soiled. Near the hand sink bar area .
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Forks and knifes front area **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Bar area
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.flour **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured./ 2 tanks not secured bar area
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit./ recommended rapid chill
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit./ recommended rapid chill
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- egg wash 44?, pancake batter 45? in walk in cooler. Product placed in ice bath for rapid chilling, re-temp'd at 42-43?. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees- bar.
- Critical - Observed raw animal food stored over ready-to-eat food- fish over frozen pizza in walk in freezer.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation- raw chicken over bacon.
- Wet mop not hung to dry. Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.-10 degrees
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line RIC ambient temperature is 50F.maintance on site. NO WARNING ISSUED HAS RIC'S AND WALKIN COOLER MAINTAING 41F AND BELOW
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all phf'S in RIC ranging 46F to 47F. checked temperatures this morning documented 37F at 8 30am..recommend rapid chill.placed all phf'S in walk in freezer
- Observed soda gun holster with accumulated slime/debris.
- Waste line missing at soda gun holster.bar Corrected On Site.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Observed old labels stuck to food containers after cleaning.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toxic items properly stored
- Walls, ceilings, and attached equipment, constructed, clean
- Wiping cloths clean, used properly, stored
- Critical - Employee training validation
- Critical - Food contact surfaces of equipment and utensils clean
- Pre-flushed, scraped, soaked
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Shelves inside reach in freezer not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves are rusty, not cleanable.
- Observed moderate build-up of grease on hood filter.
- Observed soda gun holster with accumulated slime. At bar.
- Equipment compartment not equipped to properly drain accumulation of moisture. By evidence of standing water in cooler. Inside sandwich make table cooler.
- Critical. Observed two live flies in preparation kitchen.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, waffle mix in walkin cooler. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, manager did not wash hands before putting on gloves to cook on line.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area, employee drinking from water screw top bottle which could cause contamination to hands when putting cap on and off. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, all restrooms.
- No Heimlich maneuver sign posted. Repeat Violation.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods,raw bacon over cooked chic in freezer. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food,employee wearing bracelet.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,Knife handle melted. Corrected On Site.
- Food-contact surface not smooth and easily cleanable,wiping cloth being used under cutting board.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only,dating 7/08.
- No Heimlich maneuver sign posted, no child labor law sign.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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