- Critical. Violation: 01B-14-1 Observed dented/rusted cans. in dry storeroom near dishwashing area.
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. plastic sheild inside ice machine in back room near bar area.
- Violation: 15-32-1 Observed gasket torn/in disrepair. on ice machine lid.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. reachin cooler in bar area.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener. soiled and rusty.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. near fan guards in walkin cooler.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. on fan inside dish storage room.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. on all equipment in outside bar area.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons on dish rack not inverted.
- Violation: 29-17-1 Waste line missing at soda gun holster. in outside bar area.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. in outside bar area.
- Violation: 36-08-1 Observed floor and wall junctures not coved. in dishwashing area.
- Violation: 36-11-1 Floors not maintained smooth and durable. board rotten in back room near bar area.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. cookline.
- Violation: 36-22-1 Observed floor area(s) covered with standing water. in bar area.
- Violation: 37-01-1 Ceiling tile missing. cookline. Repeat Violation.
- Violation: 37-02-1 Observed hole in wall. in dry storeroom near bar area.
- Violation: 37-02-1 Observed hole in wall. inside dish storage room.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. in prep area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. on cookline. Repeat Violation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. inside walkin cooler above oysters.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. in dish storage room.
- Violation: 38-10-1 Light not functioning. on cookline. Repeat Violation.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. in back room near bar area.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. in bar area.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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8/19/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Observed dented/rusted cans. in dry storeroom near dishwashing area.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp and fish inside reachin cooler near fryers.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler near fryers. This violation must be corrected by : 8/19/10.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. plastic sheild inside ice machine in back room near bar area.
- Observed gasket torn/in disrepair. on ice machine lid.
- Observed old labels stuck to food containers after cleaning. container on dish rack.
- Critical. Observed soiled reach-in cooler gaskets. reachin cooler in bar area.
- Critical. Observed encrusted material on can opener. soiled and rusty.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. on cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. near fan guards in walkin cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on all equipment in outside bar area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on fan inside dish storage room.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons on dish rack not inverted.
- Waste line missing at soda gun holster. in outside bar area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. in outside bar area.
- Critical. Observed roach activity as evidenced by live roaches found observed 6 live roaches inside old w rmer in prep area, observed 4 live roaches inside old reachin cooler that doesn't work in prep area, observed 4 live roaches inside bulk flour container in dishwashing area. Observed about 12 dead roaches in prep and dishwashing area.
- Critical. Observed the presence of insects, rodents, or other pests. observed a small snake in waitress station.
- Observed floor and wall junctures not coved. in dishwashing area.
- Floors not maintained smooth and durable. board rotten in back room near bar area.
- Observed grease accumulated under cooking equipment. cookline.
- Observed floor area(s) covered with standing water. in bar area.
- Ceiling tile missing. cookline. Repeat Violation.
- Observed hole in wall. in dry storeroom near bar area.
- Observed hole in wall. inside dish storage room.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. in prep area.
- Lights missing the proper shield, sleeve coatings or covers. inside walkin cooler above oysters.
- Lights missing the proper shield, sleeve coatings or covers. on cookline. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. in dish storage room.
- Light not functioning. on cookline. Repeat Violation.
- Observed personal care item stored with food. purse ketchup bottles.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. in back room near bar area.
- Carbon dioxide/helium tanks not adequately secured.
- Carbon dioxide/helium tanks not adequately secured. in bar area.
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8/18/2010 | Routine - Food | Emergency order recommended |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters on ice machine not dated.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 37-14-1 Observed ceiling in disrepair. near cookline.
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease. cookline.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. on cookline.
- Violation: 38-10-1 Light not functioning. on cookline.
- Violation: 42-11-1 Observed unnecessary items on the premise. old equipment not used.
- Critical. Violation: 47-05-2 Observed a splitter/multi-plug adapter in use. For reporting purposes only. cookline.
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7/16/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). oysters inside walkin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish and shrimp in reachin cooler near cookline.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reachin freezer near cookline.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over onions inside reachin cooler near cookline.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in bulk flour.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters on ice machine not dated.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. containers on dish rack.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. back room.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. of all cooling units.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks on dish rack.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers not inverted near cookline.
- Critical. Cold water not provided/shut off at employee handwash sink. inside bar area.
- Critical. Hot water not provided/shut off at employee hand wash sink. in inside bar area.
- Plumbing system in disrepair. mop sink not draining.
- Drain cover(s) missing. near cookline.
- Critical. Vacuum breaker mising at hose bibb. near water heaters.
- Critical. No handwashing sign provided at a handsink used by food employees. outside bar area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. outside bar hand sink.
- Critical. Observed objectionable odors in bathroom. womens restroom.
- Critical. Observed toilet functioning improperly. in womens restroom.
- Critical. Observed roach activity as evidenced by live roaches found observed 15 live roaches inside old warmer in prep area. observed 5 live roaches on prep area floor.
- Critical. Observed live flies in kitchen. in walkin cooler outside.
- Ceiling tile missing. near cookline.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling in disrepair. near cookline.
- Observed ceiling soiled with accumulated grease. cookline.
- Lights missing the proper shield, sleeve coatings or covers. on cookline.
- Light not functioning. on cookline.
- Critical. Observed toxic item stored by utensils. glass cleaner on dish rack.
- Observed unnecessary items on the premise. old equipment not used.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. cookline.
- Carbon dioxide/helium tanks not adequately secured. outside bar area.
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7/15/2010 | Routine - Food | Emergency order recommended |
- Critical. No conspicuously located thermometer in holding unit. Oyster reachin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Ice
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Prep area
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. Inside machine
- Observed single-service items stored on floor. Outside storage
- Observed leaking pipe at plumbing fixture. Cookkine
- Waste line missing at soda gun holster. Inside and outside bars
- Critical. Observed handwash sink used for purposes other than handwashing. Bar area Corrected On Site.
- Critical. Observed bathroom facility in disrepair. Door ladies restroom
- Critical. Observed bathroom facility not clean. Outside mens restroom
- Critical. Hand wash sink lacking proper hand drying provisions. Prep area
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable. Side storage area by bar area
- Observed hole in wall. Women's restroom
- Observed ceiling in disrepair. Cookline
- Observed ceiling soiled with accumulated grease. Kitchen-cookline
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler & freezer
- Observed personal care item stored with food. Prep area
- Critical. Observed toxic item stored by food. Stockroom
- Observed unnecessary items on the premise. Equipment outside
- Carbon dioxide/helium tanks not adequately secured. Bar area
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6/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walkin cooler outside
- Observed gaskets/seals on cold holding unit in poor repair. Superior prep area
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets. Several
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Oyster reachin cooler in bar area
- Waste line missing at soda gun holster. Main bar
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. Women restroom
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. Prep
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor. Outside walkin cooler
- Lights missing the proper shield, sleeve coatings or covers. Stockroom
- Lights missing the proper shield, sleeve coatings or covers. Oyster walkin cooler
- Light not functioning. Outside walkin cooler
- Critical. Observed toxic item stored by food. Butane fuild Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Main bar
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 07/17/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler kitchen prep area
- Critical. No conspicuously located thermometer in holding unit. Several units
- Observed ice scoop with handle in contact with ice.
- Critical. Observed interior of microwave soiled. Serverline
- Critical. Observed buildup of slime in the interior of ice machine. Both machines
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline
- Observed single-service items stored on floor. Outside storage
- Waste line missing at soda gun holster. Bar Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found 4-5 live roaches in unused equipment This violation must be corrected by : 07/17/09.
- Critical. Observed small flying insects in bar area.
- Lights missing the proper shield, sleeve coatings or covers. Walkin freezer
- Observed unnecessary items on the premise. Behind building
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7/16/2009 | Routine - Food | Warning Issued |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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