- Critical. Potentially hazardous food held under time as a public health control with time marking exceeding 4-hour limit, cheese.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, cheese in leaking cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands, dumped container of ice and water into handwashing sink.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, due for changing 5/31/10.
- Observed water draining onto bottom surface of reach in cooler.
- Observed 2 leaking faucets.
- Drain cover(s) loose/off- on floor, rear of store.
- Lights missing the proper shield, sleeve coatings or covers, heat bulb over fries.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies of certifications are not accepted. Some employees have no proof.
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07/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets, at cookline near grill. Corrected On Site. Repeat Violation.
- Observed reach in freezer gaskets at fry station with build-up. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, next to ice machine. Corrected On Site.
- Observed food debris on walk in cooler floor. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, fan in walk in. Corrected On Site.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shredded cheese in reach-in cooler. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, burrito mixture. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed food stored on floor, sugar packets. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, in cheese at prep station. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, throughout kitchen.
- Critical. Observed handwash sink used for purposes other than handwashing, soda stored in handwashing sink next to ice machine. Corrected On Site.
- Observed personal care item stored with food, in storage area. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area under serving line. Corrected On Site.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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