Hardees #1501531, 12771 Atlantic Blvd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: HARDEES #1501531
Type: Permanent Food Service
Address: 12771 Atlantic Blvd, Jacksonville, FL 32225-3133
License #: 2611343
Total inspections: 7
Last inspection: 08/30/2010
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/30/2010Routine - FoodCall Back - Complied
  • Critical. Observed food stored on floor./ walk in cooker bag of onions/ walk in cooler .
  • Critical. Observed buildup of slime on soda dispensing nozzles./ dining area.
  • Critical. Observed rodent activity as evidenced by rodent droppings found./ Approx. 20 old dried small to medium sized rodent droppings on the kitchen floor in the back of food preparation area , under water heater.& one on top of water heater.
  • Observed food debris accumulated on kitchen floor./ drainage area under equipment/ front kitchen.
  • Observed personal care item stored with single service containers. / jacket hanging in storage rack in the kitchen.
  • Critical. Observed toxic item stored in food preparation area./ squeeze =bottle hanging by food rack.
 08/27/2010Routine - FoodWarning Issued
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit./ probe thermometer reads 50 deg.F.
  • Critical. Observed food stored on floor./ walk in cooler.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
  • Observed old labels stuck to food containers after cleaning./ residue of paper & glue on food containers.
  • Observed build-up of grease on nonfood-contact surface./ inside under door of fryer. / one of the fryers.
  • Equipment and utensils not properly air-dried./ plastic food containers.
  • Observed open dumpster lid. Repeat Violation.
  • Observed garbage on the ground and/or pad around dumpster.
  • Wet mop not hung to dry.
 3/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ liquid eggs 44 deg F./ Corrected On Site. / mgr. placed product in walk in cooler to facilitate cooling.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity./Corrected On Site.
  • Observed old labels stuck to food containers after cleaning./ plastic food containers. Repeat Violation.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ kitchen area. Corrected On Site.
  • Observed gaskets with black residue mildew like substance./undercounter cooler in the kitchen.
  • Observed single-service items stored on floor./ insulated cups Corrected On Site.
  • Missing drain plug at dumpster. Repeat Violation.
  • Observed open dumpster lid.
  • Wet mop not hung to dry.
 10/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/24/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/5/2008Routine - FoodInspection Completed - No Further Action

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