- Basic - Gaskets with slimy/mold-like build-up. Front counter. **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. In ice machine. Placed handle side up. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above prep sink. Shield on shelf.
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items. Near drive thru in spray bottles under shelf table by lids. Moved. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drive thru on underside. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid. Labeled. **Corrected On-Site**
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. In cabinetry under soda machines in lobby.
- Basic - Garbage on the ground and/or pad around dumpster. Cups and loose trash. **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Reach-in cooler Randall unit near broiler. Walk-in cooler and walk-in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near drive thru.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Around right side nozzles at drive thru.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four certificates expired in April of 2014.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Beverage air freezer holding biscuits. Handle has buildup. **Repeat Violation**
- Basic - Dead roaches on premises. 1 dead roach on shelf by hot water heater 2 on floor. All cleaned up. **Corrected On-Site** **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster. Boxes and cup lids. Cleaned up. **Corrected On-Site** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Behind front counter.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash sink by office. In dispenser backwards, turned around. **Corrected On-Site**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Behind register.
- Intermediate - Water filter not changed according to manufacturer''s instructions. Marked 3/12, next 3/13.
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7/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in freezer to left of cook line. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Black and pink cell phone on top of beverage air cooler with biscuits. **Corrected On-Site** **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. By office. **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils. Long shallow clear plastic bin across from prep sink. **Corrected On-Site**
- Basic - Open dumpster lid. Both dumpsters. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. By dipper well.
- Basic - Soiled reach-in cooler gaskets. Behind register.
- Basic - High Priority - Dead roaches on premises. Two large dead roaches on floor in area with hot water heater.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler, Hot dogs 47°, ham 48°, chicken 48°, chicken 49°.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 6-hour limit (food temperature 41 degrees Fahrenheit or below when time began or cut tomatoes at ambient temperature when time began). Tomatoes time marked at 10:30 for 4 pm; marked for 6.5 hours corrected on site.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Kitchen. **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler air temperature at 47° at fan.
- Intermediate - Water filter not changed according to manufacturer's instructions. Marked 3/12, next 3/13.
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7/8/2013 | Routine - Food | Warning Issued |
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