- Basic - Accumulation of food debris/soil residue on handwash sink. By storage dishes
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.kitchen by dish storage
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. Dish washer
- Basic - Hot water sanitizing warewasher water pressure not between 5-30 pounds per square inch (PSI).
- Basic - Ice scoop handle in contact with ice. Bar area
- Basic - Soda gun holster with accumulated slime/debris. In the bar area
- Basic - Spray bottle containing a food product not labeled. Olive oil
- High Priority - Toxic substance/chemical stored by or with food. Sanitation bucket
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line
- Intermediate - Soil residue in food storage containers. Ice scoop holder for ice machine **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Potatoes chopper
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./ middle between the lettuce spinner **Corrected On-Site**
- Basic - Moderately Soiled all reach-in cooler gaskets.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured- service station.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine- rinse cycle. **Repeat Violation**
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed damaged thermometer provided on dishmachine- rinse cycle.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper horizontal separation of raw animal foods, frozen raw chicken and ready-to-eat foods- frozen vegetables broth put in a container , [ Locally prepared] in a walk in freezer Corrected On Site.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized dishes not properly stored; not inverted.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength; bar dishmachine chlorine at 0 ppm.
- Equipment and utensils not properly air-dried.
- Critical - Observed butter cold held at greater than 41 degrees Fahrenheit in double door cooler in dish area. Corrective action taken; operator discarded.
- Observed dish washer with no hair restraint. Corrected on site.
- Observed gaskets with slimy/mold-like build-up; walk in cooler.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed milk held more than 24 hours not properly date marked after opening.
- Observed wall soiled with accumulated black debris in dishwashing area.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands. Strainer and utensils stored in sink. Corrected On Site. Strainer and utensils were removed.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef stored next to hot dogs. In hotel pan. In back kitchen reach in cooler. Corrected On Site. Chef removed hot dogs.
- Critical - Observed unwashed vegetables stored with other ready-to-eat food. In walk in cooler. Corrected On Site. Chef moved all unwashed vegetables and stored on bottom shelf.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit. Raw beef stored over raw mussels. In walk in cooler Corrected On Site.
- Critical. Observed four small flying insects in bar area. Around handwash sink and under ice bin.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide tanks located in servers station not adequately secured.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided.
- Observed old labels stuck to food containers after cleaning. Clean containers with old stickers.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Silver ware not inverted in wait station.
- Critical. Hand wash sink lacking proper hand drying provisions. Middle of cooks line.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filters not dated.
- Observed equipment in poor repair. Handle at cook line lid missing.
- Critical. Observed soiled reach-in cooler gaskets at side station.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- No Heimlich maneuver sign posted.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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