Hawthorn Suites, 6435 Westwood Blvd, Orlando, FL - Restaurant inspection findings and violations
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Hole in ceiling. Gap in ceiling tile by Cookline air vent and above Cookline prep table.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Buffet reach in cooler
- Basic - Wall soiled with accumulated dust/grease - behind ice machine
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Pink slime observed.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
|
10/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Cardboard used to line food-contact shelves. Cardboard lining shelving inside reach in cooler.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. In storeroom.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Basic - Hole in ceiling. Gap in ceiling tile by Cookline air vent and above Cookline prep table.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above reach in coolers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Buffet reach in cooler
- Basic - Wall soiled with accumulated dust/grease - behind ice machine
- Basic - Wood food-contact surface not properly sealed. Wooden shelving observed inside reach in cooler (storage of boxes of egg and milk).
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 48° - reach in cooler - held more than 4 hours as per employee. Liquid egg 44°, hamburgers 46° Cooler holding at 46-50° - bulk milk bags also stored in this cooler - sealed (unable to determine temperature but cooler is not maintaining 41°). **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Unprotected tray of donuts on display in buffet area. Trays of breads also not sufficiently protected by sneeze guard.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 1 box of individual butters.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottles by coffee urn equipment - shelving under prep table.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Pink slime observed.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler: gauge reading 43° but inspectors thermometer reading 50°F ambient temperature (butter holding at 48°) in center of cooler and 46° on right side of cooler.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
|
10/02/2014 | Routine - Food | Warning Issued |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected.
- Basic - Gaskets/seals on holding unit in poor repair./ in reach in cooler not in use
- Basic - Ice scoop handle in contact with ice./ ice bin
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./ unsealed wood shelving in tall reach in cooler
- Basic - Standing water in mop sink/mop sink draining very slowly.
- High Priority - Displayed food not properly protected from contamination./bread not stored properly under sneeze guard
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
4/22/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Recently added reviews
| Name |
City |
Users' Rating |
| NEW YORK DELI AT GATEWAY CENTER | Orlando, FL |
|
| RUBY TUESDAY #7117 | Orlando, FL | |
| DOMINO'S PIZZA #3178 | Orlando, FL | |
| VERONICA RESTAURANT | Orlando, FL | |
| LECHONERA LATINA 3 | Orlando, FL | |
| TACO BELL/LONG JOHN SILVERS #22266 | Orlando, FL |
|
| MCDONALDS RESTAURANT CURRY FORD | Orlando, FL |
|
| REILLY'S LANTERN PUB | Orlando, FL |
|
| FLYERS WINGS AND GRILL | Orlando, FL | |
| OLE AIOLI | Orlando, FL |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Restaurant representatives - add corrected or new information about Hawthorn Suites, 6435 Westwood Blvd, Orlando, FL »