- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken and ribs 47f manager placed in freezer.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle Apple juice and water.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 48f placed in freezer.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed rodent activity as evidenced by 14 fresh rodent droppings found on floor and shelves in storage room.
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6/15/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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