- Basic - Floors not constructed to be easily cleanable, hole on tile by server station, and coffee station, grout coming off between tiles by dishwashing area, food accumulated in the gaps, by dish washing area.
- Basic - Leaking pipe at plumbing fixture, rinse mixer by dishwashing machine.
- Basic - Reach-in cooler gasket torn/in disrepair, reach in cooler by cooks line..
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Handwash sink not accessible for employee use at all times, holding towels bar area. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing used as dump station, by back prep area. **Corrected On-Site**
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable, missing grout between tiles by 3 compartment sink area, by cooks line.
- Basic - Food stored in a location that is exposed to splash, ice bin by handsink in the server area by office..
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- High Priority - Displayed food not properly protected from contamination.patries and cheese missing sneeguard protection from the side.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, cheese by raw shelled eggs., inside drawer unit **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils., 3 compartment sink **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit., milk dispenser machine thermometer said was 50°f, interior was 43°f
- Intermediate - Food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils, getting pastry on the buffet line.
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, dish washing area.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, inside small reach in cooler over ice bin by coffe machine server station.
- Basic - No handwashing sign provided at a hand sink used by food employees, liquor room.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, by 3 compartment sink.
- Basic - Working containers of food removed from original container not identified by common name, flour , dry storage shelf , spice rack.
- High Priority - Employee failed to wash hands before putting on gloves to work with food, cook. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory, cold smoke salmon breakfast menu.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, liquor room.
- Intermediate - No soap provided at handwash sink, liquor room.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items., employee knife bag over open box of chips. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, inside reach in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair, front of oven.
- Basic - Soiled reach-in cooler gaskets, cooks line.
- Basic - Working containers of food removed from original container not identified by common name, flour, dry storage area.
- High Priority - Self-service pastries bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, crawfish chowder, cooked 2 days ago. **Corrected On-Site**
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored, coffee mug stored on floor under counter **Corrected On-Site**
- Basic - Equipment in poor repair, reach in cooler ( delfield ) had ambient temp of 46°f TCS products were moved to another cooler
- Basic - Food stored in dry storage area not covered, coffee by coffee area.
- Basic - In-use utensil stored in sanitizer between uses, knife, by pantry.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine, rinse temp gauge not working.
- Basic - Trash receptacles not provided where needed in establishment, server station by buffet.
- High Priority - Displayed food not properly protected from contamination., pastries in the buffet area, garnishes for oatmeal and cold cuts and fruits.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, milk 44°f, organic milk 46°f inside delfield unit by pantry, TCS were moved to another cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, sausage was 123°f and 110°f, product was reheated. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, dishwasher.
- High Priority - Small flying insects in bar area.
- Intermediate - Handwash sink not accessible for employee use at all times, holding bucket **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler, were expired 6-1-13. For reporting purposes only.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, ice bin next to handwashing sink , back kitchen area.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler right side of cooksline .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, wetewashing. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, coffee ,. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, dishwasher . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottle with oil and sugar container. Corrected On Site.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler gy cook's line was 48f.
- Observed floor and wall junctures not coved, by oven.
- Observed floor area(s) covered with standing water, on corner missing coving.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk, ham, potatoes inside reach in cooler by cook's line were 48f, product was moved to another cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk , walk in cooler .
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, watermelon, yogurt,compote were not properly protected by the sneezeguard.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable, storage rack inside walk in cooler rusted needs replacement.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
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1/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler had ambient temp of 47f.
- Food-contact surface not smooth and easily cleanable, storage rack inside walk in cooler rusted needs replacement.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook when changing gloves. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cambrule was 47f, cheesecake was 48f, product was discarded, salmon and ham was 45f, product was moved to another cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs were 50f, that same cooler had cheesecake at 43f, product was taken to another cooler . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, liquid eggs inside walk in cooler . Corrected On Site.
- Observed residue build-up on nonfood-contact surface, food preparation sink by cooksline. Corrected On Site.
- Observed single-service items stored on floor, plastic bowls, dry storage area.
- Critical - Observed uncovered food in holding unit/dry storage area, plantain chips, sauce bottle in dry storage area. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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1/24/2012 | Routine - Food | Warning Issued |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Walls, ceilings, and attached equipment, constructed, clean
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Facilities to maintain product temperature
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food protection during storage, preparation, display, service, transportation
- Original container: properly labeled, date marking
- Critical - Presence of insects/rodents. Animals prohibited
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut. Too long
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk product.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, sausages 131F on steamtable on cook's line. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, juice/ whip cream cooler.
- Observed nonfood-contact equipment in poor repair, racks rusted in produce walkin cooler.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface, racks for dirty equipment in three-compartment sink area have heavy buildup.
- Equipment and utensils not properly air-dried, pans stacked wet in three-compartment sink.
- Lights missing the proper shield, sleeve coatings or cover, juice cooler.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs were 47f, product was moved to another cooler. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. cheese in cook's line reachin cooler 47 F, salmon in cook's line reachin cooler 52 F, butter 47 F. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cook's line cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. rice in open bag on shelf.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. uncooked rice usine plastic container without handle to scoop rice.
- Observed residue build-up on nonfood-contact surface. walkin cooler shelves.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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