- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles, rice, shrimp, reachin cooler.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No copy of latest inspection report available.
- Intermediate - Encrusted, soiled material on slicer.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Fan cover reachin cooler has accumulation of dust/debris.
- Basic - Ice scoop handle in contact with ice.
- Basic - Leaking pipe at plumbing fixture. Handsink, rear prep area
- High Priority - Food container stored in ice used for drinks. Bottle of energy drink. **Corrected On-Site**
- High Priority - food not being in a wholesome, sound condition.Tea in large urn uncovered has strange substance floating on top. Discarded by operator. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Also rusty.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler inspected, but certificate not yet available.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Upper portion of juice dispenser by nozzles.
- High Priority - Medicine stored in refrigerator/cooler with food. Insulin and syringe in reachin cooler in prep area. Removed by manager. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Coldcuts walkin cooler **Corrected On-Site**
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reachin cooler, 3 door and walkin cooler
- Critical - Observed food stored on floor, Walkin freezer and box of half/half creamer on floor in dry storage.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apples on buffet Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All items are datemarked, but numerous tags on plastic food containers. Can't tell which is the real prep date. Items discarded by manager. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Waitstation by buffet. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Chain available but not utilized.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed utensils not stored handle up [spatulas, spoons, scoops, etc] Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front counter area.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cooked rice in reachin cooler has small black plastic bowl used for scooping.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Walkin cooler, ham, beef, not in original wrapping, cut, not datemarked.
- Observed single-service items stored on floor. Takeout pizza boxes in dry storage room.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soup, pasta [noodles, rice] sauce, cookline reachin cooler not datemarked.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Steaks and burgers on menu. Corrected On Site.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline, Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on preparation table next to cutting board and knife. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Discarded by management. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils not stored handle up. Corrected On Site.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter pats and individual cream cheeses on buffet line not iced. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit near cookline. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees at bar.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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