- No Violations Were Observed
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs in canister and batter at 51°. Items put on ice, revisited at end of inspection items were at 44°, cooling rate was on correct path to reach 41° **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Paint chipping on interior of microwave at employee cafeteria.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - High Priority - Dead roaches on premises. 4 dead roaches inside cabinet at employee cafeteria.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cottage cheese at 52 ? f on buffet table. Ice to food level. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. For bagel station and chaffing dishes with sausage, eggs, and bacon where once lid is open there is no protection provided.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 79? F at employee ladies restroom.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture.BAR FAUCET Corrected On Site.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.ICES ADDED Corrected On Site.
- Observed employee with no hair restraint.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.NOT MA RKED FOR 8/15,8/16,8/17/8/18
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit COOKSLINE Repeat Violation LESS THAN 4 hrs in unit
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COOKSLINE REACHIN Repeat Violation. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
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8/18/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.DISHMACHINE OPERATOR
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed live flies in kitchen. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning.BRROMS IN CORNER NOT ON HOOKS OR RACK Corrected On Site.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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