- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mops left in bucket and on the floor to dry.
- High Priority - Raw animal food stored over cooked food. In the cooler raw chicken over ready to eat carrots. Raw liver and raw shrimp over cooked chicken and cooked pasta on cook line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Shut off below. Reopened while inspection. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. Slicer has old dried cheese debris on the blade
- Intermediate - Slicer blade soiled with old food debris.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Water pooling in the reach in cooler on the cook line **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Water leaking from faucet/faucet handle. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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11/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Both hand wash sinks with rust and grime. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. In the flour and bread crumbs. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. All the oven doors and the reach in cooler doors. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Equipment in poor repair. Water pooling in the reach in cooler on the cook line **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Knives and other cooking utensils. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Water leaking from faucet/faucet handle. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over fish. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. With a black moldy substance. **Warning**
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11/14/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. At breadcrumbs and flour containers. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. In front line area. **Warning**
- Intermediate - Cutting board(s) stained/soiled. In rear prep area and cookline prep cooler. **Warning**
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6/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. At breadcrumbs and flour containers. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Interior of 3 compartment sink at bar heavily soiled. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Inside flip top cooler at cookline. **Warning**
- Basic - Equipment in poor repair. Interior of ice machine rusted. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. In front line area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline cooler. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Dishwashing racks heavily soiled. Water pooling inside cookline flip top cooler. **Warning**
- Basic - Soiled reach-in cooler gaskets. At TRUE REFRIGERATOR at cookline. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at 48? F and milk at 48? F at glass door cooler in front line. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Stereo cans in prep area shelving above counter. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. At HANDWASH sink near dishwashing area. **Warning**
- Intermediate - Cutting board(s) stained/soiled. In rear prep area and cookline prep cooler. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. For Sidonia Dombi. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Turned off at HANDWASH sinks near dishwashing area and cookline. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. DELFIELD cooler and cookline flip top with mold like build up inside. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At HANDWASH sinks at cookline and dishwashing area. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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3/1/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glass door cooler at cookline. Corrected On Site. all phf removed from cooler.
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Faucet/handle broken at plumbing fixture. sink in front line area.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine .
- Lights missing the proper shield, sleeve coatings or covers. dishwashing area , rear prep area and by ice machine area .
- Critical - No conspicuously located thermometer in holding unit. cookline coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of ice machine soiled .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sink in rear prep area .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving soiled in dishwashing area and in rear prep area .
- Critical - Observed dead roaches on premises. 2 dead roaches in water heater room.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. rusted shelving in cooler rear prep area coolerer and at walk in cooler .
- Observed food debris accumulated on dishwashing area floor.
- Critical - Observed food stored on floor. bread at walkin freezer . Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at panko container
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline cooler .
- Observed nonfood-contact equipment in poor repair, lid to ice machine area .
- Observed nonfood-contact equipment in poor repair, rusted shelving in dishwashing area .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. .duck and salmon 52 degrees at cookline cooler Corrected On Site. moved to working cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45 salmon, chicken at walk in cooler . Corrected On Site.
- Observed single-service articles improperly stored. takeout containers not properly inverted
- Critical - Observed soil residue in storage containers. panko
- Critical - Observed uncovered food in holding unit/dry storage area. ice cream
- Critical - Observed uncovered food in holding unit/dry storage area. prepped veggies at walk in cooler .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. provided copy to operator.
- Critical - Working containers of food removed from original container not identified by common name. panko
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner.MOTOR GUARD MISSING REACHIN
- Observed utensils stored in crevices between equipment.KNIVES
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - no conspicuously located thermometer in holding unit. reachin
- nonfood contact equipment not designed and constructed in a durable manner. ice bin top broken
- nonfood contact equipment not designed and constructed in a durable manner. motor guard missing.
- plumbing system in disrepair. leaking
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.FISH
- Nonfood-contact equipment not designed and constructed in a durable manner.MOTOR GUARD MISSING TRUE
- Observed equipment in poor repair.INSIDE ICE BIN
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.DISHMACHINE AREA
- Critical - No conspicuously located thermometer in holding unit.UPRIGHT REACHIN
- Nonfood-contact equipment not designed and constructed in a durable manner.MOTOR GUARD MISSING REACHIN
- Observed ceiling in disrepair.PEELING ABOVE ICE MACHINE
- Critical - Observed food stored on floor.WALKIN FREEZER
- Observed nonfood-contact equipment in poor repairINSIDE LID OF ICE BIN BROKEN
- Critical - Portable fire extinguisher missing from designated location. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.FLOOR DRAIN COVER
- Critical - No conspicuously located thermometer in holding unit.UPRIGHT REACHIN
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED SHELVING PREPARATION TABLE
- Nonfood-contact equipment not designed and constructed in a durable manner.CLOTH FOOD COVERING
- Nonfood-contact equipment not designed and constructed in a durable manner.MOTOR GUARD MISSING UPRIGHT REACHIN
- Observed build-up of grease on nonfood-contact surface.
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Working containers of food removed from original container not identified by common name.
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2/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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