- No Violations Were Observed
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10/31/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Equipment in poor repair. Walk in cooler door not tight fitting Must be fixed by next routine inspection
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In cook line
- Basic - Wall in disrepair. Under hand wash sink in kitchen
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08/01/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Equipment in poor repair. Walk in cooler door not tight fitting
- Basic - Hole in wall. In prep area next to slicer And in kitchen under oven BLODGETT
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In cook line on top of prep table **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In cook line
- Basic - Old labels stuck to food containers after cleaning. In dish area storage shelving
- Basic - Wall in disrepair. Under hand wash sink in kitchen
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat found in 50 ppm . Replaced with fresh sanitizer and rechecked found in 200ppm
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw shell eggs over raw ground beef in 2 doors flip top reach in cooler in kitchen **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches under oven BLODGETT in kitchen
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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07/31/2014 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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4/29/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In dish area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In dish area
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. In dish area
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found in less than 10 ppm
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Chlorine in dish machine found in less than 10 ppm
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef hamburger over raw tuna fish And raw shell eggs over raw meat
- High Priority - Vacuum breaker missing at hose bibb. In mop sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Heavily soiled inside
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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12/27/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Equipment in poor repair. 3 doors reach in cooler in kitchen, Reach in cooler in front bar Broken ice machine next to exit door **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor area(s) covered with standing water. In kitchen **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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10/24/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. in bar.
- Critical - Hand wash sink lacking proper hand drying provisions. in bar.
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed 3 dead roaches on premises. under 3 compartment sink area .
- Critical - Observed soiled reach-in cooler gaskets . throughout restaurant .
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9/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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