- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Edges and door opening to ice machine.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice.
- Basic - Stir stix provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-kitchen.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee working in kitchen. Young man in kitchen today has no proof. Martin, Hispanic male.
- Intermediate - Whole fruit displayed for self-service wrapped but not washed first as stickers are still on fruit.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat tested at 400 ppm
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Unknown employee drink on top shelf over food offered on breakfast bar and a a bagel for personal consumption stored on shelf on foods offered on breakfast bar. **Corrected On-Site**
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- High Priority - Live flies in kitchen and live ants in drawer under juice machine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation sticky substance in drawer under juice machine.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Inspector calibrated stem. Approximately 7 degrees out.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One new food service employee-ANNA, Started this week.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees-restrooms used by employees in hall near guest laundry.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk and yogurt with hard boiled eggs holding in buffet area cooler not at 41? or cooler. Per kitchen staff, all items were stocked within the last 1/2 hour. No stop sale issued. All products moved to reach in cooler in kitchen to cool as employees will monitor buffet cooler to alleviate any possible issues with cooling of unit.
- Intermediate - Handwash sink used for purposes other than handwashing-residue and food scraps evident in handwashing sink basin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-kitchen. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee, Gaston not trained, helping in kitchen due to very busy night/day.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed interior of reach-in cupboard soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Jug of milk-in reach in cooler.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Glass tray holding bagels etc.
- No copy of latest inspection report.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed interior of microwave heavily soiled.
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6/6/2012 | Routine - Food | Warning Issued |
- Critical - Employee training provided by National Registry of Food Safety Professionals, Dated with 5 year expiration, should be 3 years; and employee birth date needed.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink in kitchen lacking proper hand drying provisions. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-interior of drawers and cabinets under buffet. Employee wiping and cleaning above items.
- Observed employee with no hair restraint-kitche/buffet employee. Repeat Violation.
- Observed ice scoop with handle in contact with ice-Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter holding at 43 F. Temped at 9:00 AM while breakfast is being broken down. No stop sale issued, advised discarding product as it has been on buffet for 4 hours.
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11/3/2011 | Routine - Food | Warning Issued |
- Critical - Toxic items properly stored
- Clean clothes, hair restraints
- Critical - Employee training validation
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Thermometers provided and conspicuously placed
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One new breakfast employee.
- Critical - No thermometer provided to measure temperature of food product. Thermometer shown not workingpbattery dead.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Sticky material encrusted on drawer at breakfast buffet area.
- Critical - Observed interior of microwave heavily soiled.
- Observed mop/service sink not used when employee needed to dispose of mop water and take care of wet mop. Corrected On Site.
- Wet mop not hung to dry.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Repeat Violation. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
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8/24/2010 | Routine - Food | Call Back - Complied |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, plastic spoons at the buffet are laying down in caddie with food contact surface exposed. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08/20/10.
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6/17/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Displayed food not properly protected from contamination, apples on buffet. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with no hair restraint.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, plastic stirrer strawlike sticks and coffee cup lids at the buffet.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- No Heimlich maneuver sign posted.
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9/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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