Holiday Inn Express Breakfast Bar, 13950 Us Hwy 1, Juno Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: HOLIDAY INN EXPRESS BREAKFAST BAR
Type: Permanent Food Service
Address: 13950 Us Hwy 1, Juno Beach, FL 33408
License #: 6019122
Total inspections: 17
Last inspection: 07/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Kitchen **Corrected On-Site**
 07/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Kitchen
  • Basic - Employee personal items stored in or above a food preparation area.purse/kitchen
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.kitchen
 1/31/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical stored by or with food.body /hand lotion.kitchen **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 8/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer bucket not set up.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Buffet line at 122-132 degrees F. Advised to monitor closely.
 5/21/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 2/14/13. **Warning**
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Eggs and gravy - buffet line.
 12/14/2012Routine - FoodWarning Issued
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. scrambled eggs at 115 degrees F - buffet line. (buffet hours 6:30 - 9:30 AM).
 7/6/2012Routine - FoodInspection Completed - No Further Action
  • Light not functioning.reach in freezer Repeat Violation.
 1/10/2012Routine - FoodInspection Completed - No Further Action
  • Light not functioning.reach in freezer
  • Observed walk-in cooler gasket torn/in disrepair.reach in cooler
 10/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
  • Critical - Observed raw animal food stored over cooked food.link sausages/reach in freezer Corrected On Site.
 6/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen Corrected On Site.
  • Observed unnecessary items on the premise.ladder
 2/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.reach in freezer
  • Observed single-service items stored on floor.foam cups/storeroom Corrected On Site. Repeat Violation.
 10/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.toaster oven/kitchen
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves/kitchen
  • Observed single-service items stored on floor.dinner napkins/kitchen
 5/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/13/10.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/13/10.
 1/14/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.reach in cooler
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Critical. Hot water not provided/shut off at employee hand wash sink.kitchen
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/13/10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/13/10.
 11/13/2009Routine - FoodWarning Issued
No report available. 6/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/29/2008Routine - FoodInspection Completed - No Further Action

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