- Basic - Bathroom door not self-closing. Men's restroom **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food. Pepper.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On cookline **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Gaskets/seals on holding unit in poor repair. Reach-in cooler **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs on cookline
|
09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing- men's restroom. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn. **Warning**
|
07/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing- men's restroom. **Repeat Violation** **Warning**
- Basic - Bowl or other container with no handle used to dispense food- flour. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation** **Warning**
- Basic - Floor soiled/has accumulation of debris under cooking equipment. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of fryer. **Warning**
- Basic - Hood soiled with accumulated dust. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food- ham in walk-in cooler. **Warning**
- Basic - Reach-in cooler gasket torn. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons at waitress station stored on container horizontally with no protection. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Cut lettuce on cookline at room temperature at 72°f, food not out less than 4 hours. Manager placed on reach-in cooler to cool. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler: raw eggs, shrimp and fish stored over bucket of pickles. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles on lemonade flavor. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Francis gardener, Kayla Jacobs and Jency Brookshire, all hired over 60 days on duty with no employee training. Note: this violation must be corrected by 7/21/14. **Warning**
|
5/19/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Case of single-service articles stored on floor in wait station. Coffee packs under shelving. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Buckets of corn meal and cracker meal. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of pickles. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food containers above steam table. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife and spatula used for pies. **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. Men''s restroom. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Waitress station. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Ice dumped into front hand sink. **Warning**
|
3/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Case of single-service articles stored on floor in wait station. Coffee packs under shelving. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Buckets of corn meal and cracker meal. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of pickles. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food containers above steam table. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife and spatula used for pies. **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. Men's restroom. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Waitress station. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepping salads without gloves. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Ice dumped into front hand sink. **Warning**
- Intermediate - Food manager certification expired. **Warning**
|
12/30/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Flour.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of food stored on floor in walk-in freezer. Turnip greens.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Wet mop by 3 compartment dink not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0ppm chlorine in sanitizer bucket.
- Intermediate - Encrusted material on can opener blade.
|
8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over kitchen prep area. **Warning**
- Basic - Light not functioning. Rear of kitchen. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms **Warning**
|
5/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Flour. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Sugar and fry oil **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Case of shrimp. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over kitchen prep area. **Warning**
- Basic - Light not functioning. Rear of kitchen. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training 2010. **Warning**
|
3/13/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee handling soiled equipment then continue with food preparation, without washing hands. Corrected On Site.
- Critical - Observed employee scooping flour mixture with a bowl.
- Critical - Observed employees open half drank milkshakes sitting on top of sausage patties in walkin freezer.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ham I'm reachin cooler. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ham, chicken , corn, gravy, green beans in walkin cooler. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Flour mixture
|
7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. In kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom. Corrected On Site. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed cook touch his face, without washing hands. Corrected On Site. Repeat Violation.
- Critical - Observed employee handle dirty dishes then clean glasses, without washing hands. Corrected On Site.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed pickles stored on floor in walkin cooler. Repeat Violation.
- Observed to go containers stored on floor in kitchen. Corrected On Site.
- Critical - Observed uncovered sausage and pork neck bones in walkin freezer. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gravy, corn, rice, green beans, greens, etc... in walkin cooler. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom. Corrected On Site.
- Critical - Observed container of medicine improperly stored. Bottle of vitamins stored with bread in kitchen.
- Critical - Observed employee don clean gloves, without washing hands. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee worked on dishmachine then went back to food preparation/cooking without changing gloves or washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink Corrected On Site.
- Critical - Observed food stored on floor. Case of bananas on kitchen floor.
- Critical - Observed food stored on floor. Fries in walkin freezer.
- Observed gaskets with slimy/mold-like build-up. Two door reachin cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Dishes in hand wash sink in kitchen.
- Observed personal care item stored with food. Books stored with bread in kitchen.
- Critical - Observed potentially hazardous food thawed in standing water. Chicken at 3 compartment sink. Corrected On Site.
- Critical - Observed raw steak sitting on smoked sausage in walkin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Fish in walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corn, rice, greens, etc. in walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ham in reachin cooler.
- Critical - Working containers of food removed from original container not identified by common name. Sugar at waitress station and flour and other unlabeled containers at grill area in kitchen.
|
10/27/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed employee dispensing flour with wooden bowl without handle. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. Case of fries in walkin freezer. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Drink dumped in handwash sink in waitress station. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Frozen corn in handwash sink in kItchen. Corrected On Site.
- Critical - Observed interior of microwave soiled. Paint chipping off needs to be replaced.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Peas and green beans in walkin cooler.
|
4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans of pineapple.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food thawed in standing water.Observed chicken setting inside a pan of water next to the three compartment sink.
- Critical. Observed food stored on floor.Observed a bage of onions on tye floor.
- Critical. Observed uncovered food in holding unit/dry storage area.Observed inside walkin freezer beef steaks fritters uncovered.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service items stored on floor.Observed a case of lids on the stockroom floor.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors in the mens restrooms.
- Carbon dioxide/helium tanks not adequately secured next to drink machine.
|
1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/9/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed jar of unidentified liquid with green substance in it. Discarded. Corrected On Site.
- Critical. Observed uncovered tea urns.
- Critical. Observed improper use of souffle cup to dispense baking powder.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated on kitchen floor behind fryers.
|
4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of flour, sugar, etc., removed from original container not identified by common name. Repeat Violation.
- Critical. Observed cream pies left on counter overnight at 72 degrees Fahrenheit on shelf in server station. Voluntarily discarded. Corrected On Site.
- Critical. Observed ham on counter in kitchen at 67 degrees Fahrenheit. Voluntarily discarded.
- Critical. Observed package of opened coconut flakes not refrigerated after opening. Corrected On Site. Discarded.
- Critical. Observed raw steaks stored over ready to eat uncovered pies in walkin cooler. Repeat Violation.
- Critical. Observed uncovered pies in walkin cooler.
- Critical. Observed uncovered pie in server station. Corrected On Site.
- Critical. Observed improper use of bowl to scoop flour.
- Critical. Observed ice scoop stored with handle in ice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed hand wash sink used for purpose other than washing hands. Observed cast iron skillet in handsink.
- Critical. Observed an open beverage container on towel dispenser over handsink and one in server station next to clean utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers for chicken breading, etc.
- Critical. No handwashing sign provided at a handsink in men's restroom used by food employees.
- Critical. Hand wash sink in kitchen lacking proper hand drying provisions.
- Critical. Hand wash sink in kitchen lacking proper hand drying provisions.
- Critical. Handwashing cleanser at food prep sink.
- Observed food debris accumulated on kitchen floor behind equipment.
|
12/7/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food frozen, not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw beef stored over fish in walkin freezer.
- Critical. Observed chicken stored on floor of walkin cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands. Observed used glove in handsink.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed reuse of IGA bags for food storage.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed attached equipment soiled with accumulated dust.
- Critical. Observed hydrogen peroxide stored in food preparation area.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 9-14-09.
|
7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/27/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Holiday Restaurant, 116 W Hwy 90, Bonifay, FL »