Holy Cross Women's Center Cafe, 1000 Ne 56 St, Oakland Park, FL - Restaurant inspection findings and violations

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Business Info

Name: HOLY CROSS WOMEN'S CENTER CAFE
Type: Permanent Food Service
Address: 1000 Ne 56 St, Oakland Park, FL 33334
License #: 1623081
Total inspections: 5
Last inspection: 07/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. READY TO EAT RAW CHICKEN. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. TOMATOES.
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. APPLES.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink not accessible for employee use at all times. TRASH CANS.
  • Intermediate - Handwash sink used for purposes other than handwashing. WASHING SPATULA.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. CHICKEN BREASTS @ 115°. CORRECTIVE ACTIONS TAKEN.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. TOMATOES, PORK, HAM.. PASTEURIZED EGG PRODUCT.
 07/10/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. AT 65°; LEFT AT ROOM TEMPERATURE.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. DELI MEAT @ 48°
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. APPLES. MUST BE UNDER SNEEZ GUARD OR INDIVIDUALLY WRAPED.
  • Intermediate - Handwash sink not accessible for employee use at all times. TRASH CAN . **Corrected On-Site**
 5/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • High Priority - Spray hose at dish sink lower than flood rim of sink.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 11/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in dry storage area not covered.
  • Basic - Ice scoop stored on top of dirty ice machine between uses.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • High Priority - Displayed food not properly protected from contamination. Sugar and raisin in service area
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 4/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/31/2012Food-Licensing InspectionInspection Completed - No Further Action

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