- Basic - Equipment or utensils not designed or constructed in a durable manner. Plastic lid, on the bulk-storage container of sugar, is cracked and exhibits holes. Discard the unwholesome container.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Paint, or otherwise seal, the bare-wood shelves in the dry-storage area.
- Basic - Plumbing system in disrepair. Repair the leaking hot-water faucet, at the hand-washing sink, in the waitress station.
- Basic - Water leaking from faucet/faucet handle. Repair the leaking cold-water faucet at the three-compartment sink.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Replace the battery in the paper-towel dispenser, at the three-compartment sink, in the waitress station.
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Transfer bread crumbs, from their open bag, to a clean covered container. **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Store the cases of frozen foods off the floor in the walk-in freezer.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Do not store clean-coffee cups on paper; provide rubber mats.
- Basic - Interior of microwave soiled with encrusted food debris. Clean the inside surfaces of the microwave ovens.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Remind employees to wash hands, and wear disposable-plastic gloves, when preparing salads. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Clean the ceiling baffle of the ice machine.
- Intermediate - No soap provided at handwash sink. Provide soap, at the hand-washing sink, in the ladies' restroom. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Post the "Consumer Advisory", provided, in the dining room.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
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