- No Violations Were Observed
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09/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. Kitchen missing six ceiling tiles **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Eye glasses stored on top of storage shelve in Dishmachine area. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food placing Food on buffet line. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food for the buffet line **Warning**
- Basic - Food stored on floor. Boxes of juice stored on floor **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 64°f, cream cheese 49°f stored on buffet line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butte packs 49°f, cream cheese 64°f **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Scrambled eggs 114°f, boil eggs 112°f stored on buffet line. Recommend Manager to reheat product to 165°f **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of comet stored by boxes of bananas In the back prep area. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Mix cheese located inside walk in cooler **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Old milk debris left on the bottom surface **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees working in kitchen no training **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples stored on buffet line **Warning**
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07/17/2014 | Routine - Food | Warning Issued |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
- Basic - Employee beverage container in ice machine/ice bin. **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. See stop sale. Milk in ice machine **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Paper towels for HWS in use by chemicals **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket hanging from shelving used to store clean food containers. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Walk in cooler and walk in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Coating of light fixtures peeling - walk in cooler and walk in freezer. **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom. **Repeat Violation**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Buffet - plates **Repeat Violation**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knives and spoons - buffet. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk from buffet 57? (discarded), cream cheese 62? (COS 41?), butter 46?, yoghurt 51?. Items returned to walk in cooler. RECOMMEND IMPROVED STORAGE ON ICE. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men and ladies restroom. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - Slight Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples **Repeat Violation**
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apples must be individually wrapped or utensil provided.
- Critical - Hot water not provided/shut off at employee hand wash sink. restrooms.
- Lights missing the proper shield, sleeve coatings or covers. plastic coating on light shields peeling/cracking off - walk in cooler and freezer.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. ladies restroom.
- Critical - No thermometer provided to measure temperature of food product.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored on shelving with cleean equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter tubs 48F and philadelphia cream cheese 51F - buffet. Recommend improved storage on ice.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. knives - buffet
- Observed single-service articles stored without protection from contamination. coffee filters.
- Observed single-service items stored on floor. Storeroom - boxes of single service on floor.
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage 90F - less than 2 hours.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Mozarella and sour cream opened 2 days prior - no date marking.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. plates not stored inverted.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site. FOUND ONE
- Critical - Observed LIGHT buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. BOX OF POTATOES IN WIC Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CC 48,SOUR CREAM 55,LIQUID EGGS 52, IN WIC. AS PER OPERATOR LESS THAN 2 HRS. ADVISED TO MOVE TO FREEZER Corrected On Site.BUTTER 19 F,CREAM CHEESE 26, SOUR CREAM 38 AND LIQUID EGGS AT F
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. BULK MILK
- Observed single-service articles improperly stored. TO GO CONTAINERS STORED NOT INVERTED Corrected On Site.
- Critical - Observed unlabeled spray bottle. 4 LIGHT YELLOW LIQUID BOTTELS
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. STUFFED SHELLS AT 105 AND GREEN BEANS AT 120F IN HOLDING AREA. ASPER OPERATOR LESS THAN AN HOUR.ADVISED TO REHEAT TO 165 F Corrected On Site.GREEN BEANS REHEATED TO 167 STUFFED SHELLS TO 166 F
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. IN BREAKFAST AREA
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. Failed to meet the cooling procedures. Corrected On Site. Discarded by operator.
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. For the bulk milk.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. For eggs cover in a deep pan. Corrected On Site.
- Observed old food stuck to clean dishware/utensils.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Missing for the bulk milk.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Observed wall {light } soiled with accumulated black debris in dishwashing area.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.For milk at the buffett, discarded. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food being cooled by nonapproved method.Cover in a deep pan. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.For pasta from the previous night at 47 F. Corrected On Site. Discarded by the ooerator.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. For the walk in cooler at 45f , Maintance on site working on the problem.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.In between clean n dirty dishes.
- Observed employee with no hair restraint.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Repeat Violation.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Waffle mix, milk at buffet line out less than 4 hours.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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