- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee dried hands on towel after washing.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./ preparing lettuce- re- educated **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./operator using napkins. Re-educated that only single use paper towels or paper towel roll only
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6/1/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.
- No Heimlich maneuver sign posted.
- Critical - Observed food stored on floor,bag of potatoes.
- Critical - Observed uncovered food in holding unit/dry storage area,butter.
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- 3-compartment sink is not large enough to immerse the large piece of equipment.
- Critical - Bag of potatoes stored on ground of trunk.
- No choking poster provided.
- Critical - No thermometers provided inside of RIC.
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11/19/2012 | Routine - Food | Call Back - Complied |
- 3-compartment sink is not large enough to immerse the large piece of equipment.
- Critical - Bag of potatoes stored on ground of trunk.
- Critical - Broken thermometer
- Glass, money located on food contact surface.
- No choking poster provided.
- Critical - No food manager certificate available.
- Critical - No probe thermometer provided.
- Critical - No proof employee training available.
- No shield provided lighting throughout mobile unit.
- Critical - No test kits provided.
- Critical - No thermometers provided inside of RIC.
- Single serve items stored on floor of mobile unit.
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7/4/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, widows were missing screens.
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4/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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