Hoot-N-Holler Bbq & Grill, 195 W John Sims Pkwy, Valparaiso, FL - Restaurant inspection findings and violations

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Business Info

Name: HOOT-N-HOLLER BBQ & GRILL
Type: Mobile Food Dispensing Vehicle
Address: 195 W John Sims Pkwy, Valparaiso, FL 32580
License #: 5650113
Total inspections: 6
Last inspection: 12/5/2012
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 12/5/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Exposed, used utensils to be ckeaned and sanitized as for fly exposure.
  • Critical - No conspicuously located thermometer in holding unit.
  • No copy of latest inspection report. Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed food employees NOT washing hands on a regular routine basis or as needed. Corrected On Site.
  • Critical - Observed large amt. of live flies in kitchen.
  • Critical - Observed packaged food not labeled as specified by law...ban. pudd.
  • Critical - Vacuum breaker mising at hose bibb...(x2) faucet hose outlets.
 8/24/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No Certified Food Manager for establishment.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 3/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 6/24/2010Food-Licensing InspectionInspection Completed - No Further Action

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