Tradewinds, 205 Government St, Niceville, FL - Restaurant inspection findings and violations



Business Info

Name: TRADEWINDS
Type: Permanent Food Service
Address: 205 Government St, Niceville, FL 32578
License #: 5603243
Total inspections: 14
Last inspection: 4/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
4/17/2014Routine - FoodCall Back - Complied
  • High Priority - Rodent activity present as evidenced by rodent droppings found. 5 hard/old under sink in prep area, 3 hard/old under upright cooler waitress/bar area. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
4/16/2014Routine - FoodWarning Issued
  • Basic - Employee personal items stored in or above a food storage area. **Corrected On-Site**
  • High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up item then proceeded to food preparation. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times, cookline blocked by pans. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink, cookline. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, sauce in walkin cooler. **Corrected On-Site**
12/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Food stored on counter at end of cook line not covered.
  • Basic - Raw animal food stored above unwashed produce. (Bacon over produce in WIC)
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. (Chlorine over 300 ppm) **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Soiled material on slicer.
  • Intermediate - Spray bottle containing toxic substance not labeled.
4/2/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food thawed at room temperature. **Corrected On-Site**
12/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...DW MACHINE...
  • Critical - Observed encrusted material on can opener.
  • Observed ice scoop not stored on clean surface... Corrected On Site.
  • Critical - Observed toxic item improperly stored...amonia cleaner... Corrected On Site.
  • Observed wall in disrepair...food prep area.
2/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength...est. temp using (3) comp sink with bleach till DW MACHINE sanitizer feed line fixed...
  • Observed bulk ice scoop not stod on a clean surface... Corrected On Site.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Observed food debris accumulated on kitchen floor...back kitchen @ mixmaster/RIF...
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk gallon in display cooler.
9/27/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination.
  • Observed soiled dry wiping cloths in use...(x2).
  • Critical - Working containers of food removed from original container not identified by common name.
4/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name...WINE Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed open dumpster lid.
  • Observed clean linens soiled with food residue.
1/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed behind makeline door soiled with accumulation of food residue.
  • Critical. Observed toxic item stored by food, window cleaner next to food. Corrected On Site.
4/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, noodles.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, cookline next to stove.
  • Critical. Observed womens bathroom facility handsink needs recaulking.
  • Critical. Observed unlabeled spray bottle.
11/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/15/2008Routine - FoodInspection Completed - No Further Action

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