- Basic - Dusty ceiling tiles and/or air conditioning vent covers, next to walkin freezer.
- Basic - Floors not maintained smooth and durable in dishwashing area, floor is peeling and has gaps where water can seep in. **Repeat Violation**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat then proceeded to food prep. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Pickles in front of raw chicken in breading station cooler. Corrected by placing pickles in back and raw chicken in front. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Bar area right side had pitcher in sink. **Corrected On-Site** **Repeat Violation**
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees wearing arm bands.
- Basic - Floors not maintained smooth and durable. Tile coming up in warewashing area and in front of fry station.
- Basic - Gaps present in hood filter from automatic fire suppression/exhaust system.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage, walk-in freezer.
- Basic - No container installed for catching grease from hood drip tray. Hood over gas stove.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-use gloves not stored in a clean, protected location. Employee storing unused gloves in apron pocket.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Employee used handwash sink as a dump sink. Observed ice dumped at bar/waitress station hand sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in bar hand sink.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Floor tiles cracked, broken or in disrepair. (Behind fryers some wall tiles missing. Also, tiles cracked at end of cook line entrance to kitchen)
- Basic - No handwashing sign provided at a hand sink used by food employees. (For sink at end of cook line)
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide tank not adequately secured in the dry store area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.(throughout kitchen)
- Basic - Hood soiled with accumulated grease.
- Basic - No handwashing sign provided at a hand sink used by food employees at drink station.
- Basic - Soiled reach-in cooler gaskets (cook line)
- Basic - Wall soiled with accumulated black debris in dishwashing area. (Behind machine)
- High Priority - Raw animal food stored over ready-to-eat food. (Raw chicken stored over jalape?o peppers in RIC on cook line) **Corrected On-Site**
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - BLUE BOTTLE OF SANITIZER SOLUTION LEFT OUT UNATTENDED
- EXTERIOR OF FOOD PREP EQUIPMENT HAS DIRT/DUST/GRIME AND FOOD DEBRIS (DISHWASHING MACHINE TOP)
- LEAK IN PIPELINE UNDER CEILING TILE TO LEFT OF WALK-IN FREEZER
- Critical - SAID BLUE BOTTLE (SANITIZER) NOT LABELED
- Critical - SOME LIVE FLIES NOTED AROUND KITCHEN FOOD PREP
- TRASH AND DEBRIS BUILDUP AROUND DUMPSTER
- WATER BUILDUP ON KITCHEN FLOOR
- WET WIPE CLOTH LEFT OUT NOT IN SANITIZER SOLUTION
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit...small RIC.
- Critical - Observed a few live flies in kitchen.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water...@ beer cooler floor area.
- Observed food debris accumulated on kitchen floor...behind fryers.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Observed single-service articles improperly stored...styro "to go" boxes.
- Critical - Observed soil residue in storage containers...clean utensil container.
- Critical - Observed toxic item improperly stored.
- Critical - Observed uncovered food in holding unit/dry storage area...mixed grated cheese in RIC...
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...(3) Comp. sink, bar area, quat. test strips????
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed floor area(s) covered with standing water...condensation water in WIC from dripping cooler unit...
- Observed food debris accumulated on kitchen floor...hard to reach areas behind, under and around equip...
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen...around back door area...
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item improperly stored...blue bottke of liquid cleaner... Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area...large plastic jug of b-b-q sauce has no lid...
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mid kitchen handwash sink not accessible for employee use at all times...partially blocked ...
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits....bulk metal ice scoop
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination..."to go" party trays and misc. in store-room...
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area...carrots left uncovered in RIC...
- Several wet wiping cloths not stored in sanitizing solution between uses.
- Wet mop not hung to dry...left in mop water/bucket.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean location; soiled tray with single serve cups of sauce inside the walk-in cooler. Corrected On Site.
- Critical. Observed food stored on walk-in cooler floor (breads). Corrected On Site.
- Critical. Observed food stored on walk-in freezer floor (snow crab). Corrected On Site.
- Critical. Observed uncovered food in walk-in freezer (flour/seasoning). Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer/wedger.
- Critical. Observed scoop in seasoned flour encrusted with soil deposits. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean plates/platters not stored inverted or stored in a protected manner.
- Equipment and utensils not properly air-dried.
- Waste line missing at soda gun holster.
- Critical. Hand wash sink lacking proper hand drying provisions (dispenser missing @ sink near dishwash area).
- Ceiling tiles missing near walk-in freezer.
- Critical. Portable Class K fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only (sitting on floor in dry store).
- Critical. Electrical outlet missing cover plate behind the tea brewer. For reporting purposes only.
- Carbon dioxide tank not adequately secured.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands...put new gloves on... Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination..."TO GO" cups & lids...
- Observed single-service articles stored without protection from contamination..."TO GO" boxes in back...
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed someflies in front prep & dine area...
- Observed waste water accumulated on food prep floor.
- Observed food debris accumulated on kitchen floor.
- Light not functioning...x2 out in WI freezer & cooler...
- Critical. Observed toxic item improperly stored. Corrected On Site.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor...open bag of sugar on floor...
- Critical. Observed uncovered food in holding unit/dry storage area...in large cooler area...
- Observed nonfood-contact equipment in poor repair...glass cooler handle missing...front line...
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...DW MACHINE
- Observed build-up of grease/grime/debris on nonfood-contact surface...mop sink...
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid.
- Observed trasf & debris on the ground outside back kitchen door...
- Observed food debris accumulated on kitchen floor...back storage
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only..."K" type on floor @ back door area...
- No copy of latest inspection report.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed questionable water/debris stains on silverware utensils... Corrected On Site.
- Critical. Observed foif prep counter @ ice machine area...food debris buildup
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...example...ice machine...
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing...fryer area...
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation X 2.
- Critical. Violation: 22-28-1 Observed interior of Sobe cooler soiled with accumulation of food residue.
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7/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/22/2009 | Routine - Food | Warning Issued |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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