- Basic - Clean cups/glasses not properly air dried - wet nesting. **Corrected On-Site** **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom, lid missing.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reachin cooler rightside cookline. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced ham 46°f country ham 46°f in reachin drawer cookline for less than 4 hours, moving product to another cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, shell eggs over grill taken out less than 1 hour. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, grits in backroom steamwell at 86°f. Product discarded. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, grits in steamwell in backroom. Product discarded.
- Intermediate - Handwash sink not accessible for employee use at all times, pans in frontline handsink. **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold, 170°f. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline drawer at 44°f.
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3/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair in backroom, new tile has been ordered. **Warning**
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2/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair in backroom, new tile has been ordered. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, cookline. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. Hamburger patties at 28°f beefsteak 28°f bread liquid juice cartons not frozen solid. **Warning**
- Basic - Walkin freezer temperature at 34°f. Products at 28°f. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Ham sliced 59°f country ham 60°f diced ham 58°f in reachin cooler frontline. Temperature log at 7AM showed 40°f on these items temperatures taken at approximately 10:00AM within the 4 hours of time/temperature control for safety. Products moved to a working unit. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed toast on plate barehanded after cooking. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, eggs on top of grill. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Frontline at 63°f. **Warning**
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2/20/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (On prep table in kitchen area) **Corrected On-Site** **Repeat Violation**
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. (operator reset gauge) **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towel hanging on hand sink and on counter where silverware is placed) **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw steaks over RTE onions) **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. (RIC Drawer: raw chicken 48°f, raw pork chop 49°f. RIC: T-bone steak 48°f, bacon 46°f)
- Intermediate - Accumulation of encrusted food debris on/around mixer head. (Waffle mixer head soiled) **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk not marked) **Corrected On-Site** **Repeat Violation**
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7/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. (Eggs on counter not timed) **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. (Cleaner on counter next to food) **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk not marked when opened) **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. (Dirty dishes in sink) **Corrected On-Site**
- Intermediate - Interior of reach-in cooler (fan guard) soiled with accumulation of food residue. **Repeat Violation**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. (Around edges of cooler drawer units) **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site**
- Basic - Clean plates not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Floor drains/drain covers heavily soiled. (Under dish machine area)
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Reach-in cooler gasket torn/in disrepair. (Unit next to swinging door)
- Basic - Single-service articles not stored inverted or protected from contamination. (To go cups in cup dispenser) **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. (RTE Country ham stored directly in contact with raw beef) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. (Small cutting board stored over 3 comp sink)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Bottom of unit with rehydrated hash browns) **Corrected On-Site**
- Intermediate - Interior of refrigerator (fan guard) soiled with accumulation of food residue. **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dishwashing using hot water as sanitizer at less than 180? Fahrenheit (actual temp 160?).
- Critical - Observed entire sandwich unit incapable of maintaining potentially hazardous food at 41? Fahrenheit or below (please use other cooling units to store potentially hazardous foods until this unit is repaired).
- Critical - Observed handsink in kitchen not properly supplied with hand towels.
- Critical - Observed liquid residue in bottom of two door reach-in unit.
- Critical - Observed milk shake mixer head soiled.
- Critical - Observed potentially hazardous food cold held above 41? Faharenheit (Philly meat, sliced ham and chunked ham).
- Critical - Observed potentially hazardous food cold held above 41? Fahrenheit (Stop Sale issued).
- Observed reach-in cooler gaskets soiled. Observed dust accumulation on condensing unit in walk-in cooler.
- Critical - Observed sanitizing concentration below 10 PPM (Chlorine).
- Critical - Observed two dented #10 cans of sliced jalapenos (do not use product).
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking ability to usage of proper hand drying provisions...paper towels stuck in dispenser.
- Critical - Handwash sink not accessible for employee use at all times...blocked in back of unit.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container in the back storage/prep area.
- Observed food debris accumulated on kitchen floor...back under front counter and food prep side.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...cardboard boxes.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk gallon in RIC. Repeat Violation.
- Observed residue build-up on nonfood-contact surface...bottom of mop sink.
- Critical - Observed uncovered food in holding unit/dry storage area...open box of sausage in WIF.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle touching un-cooked hash browns on front line. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair and not clean...black mold like buildup...front line cold drawers.
- Critical - Observed interior of small prep line reach-in cooler soiled with accumulation of food residue.
- Critical - Observed large upright storage interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk container in prep/serve line cooler.
- Critical - Observed service (ceramic) plates and bowls not stored protected.
- Critical - Observed toxic item improperly stored. Corrected On Site.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed approx. (x2) live flies in back kitchen area.
- Critical - Observed employee improperly washing hands...no disposable hand towels available... Corrected On Site.
- Observed food debris accumulated on kitchen floor...front prep./serve area. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...hash brown defrost/cold hold cooler.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored...cutting knife jammed in storage rack side.
- Critical - Handwash sink not accessible for employee use at all times...partilly blocked with garbage bag of tash.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...chl. wipe buckets.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils...several in back...
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general throughout entire est.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed food debris, grease accumulated on kitchen floor...under, around and behindvequip.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed garbage trash bag @ back door sitting in floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Observed residue build-up in dirty mop sink...cigarettes.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area...(x2) pans in H H unit in back not covered.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/3/2011 | Routine - Food | Warning Issued |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container (employee) in back area... Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed (x2) floor drains partially Blocked with food/debris...
- Critical. Handwash sink not accessible for employee use at all times.... Corrected On Site.
- Critical. Observed (x1) beetle in back storage area. Corrected On Site.
- Observed food debris accumulated on kitchen floor...under equip. & hard to reach areas...
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area...meats in coolers drawers...
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...bottom of meat drawers cooler.
- Drain cover(s) missing.
- Observed food debris accumulated on kitchen floor.
- Critical. Observed toxic item improperly stored. Corrected On Site.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth...past theur prime...(x2) heads of cabbage... Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine @ (3) comp. sink area...
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing...no chlorine @ (3) comp sink area...
- Observed dirty/greasy debrs accumulated under cooking equipment...hard to reach areas...
- Observed wall soiled with accumulated food debris.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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